Sorrel Ponche De Crème

Name: Sorrel Ponche De Crème
Prep time: 13 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Ingredients: 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 20 Ounces Carnation Full Cream Evaporated Milk 330ml; 3/4 Cup Brown Rum; 3 Cups ORCHARD® Sorrel Drink 1L Carton; 1/2 Teaspoon Bitters; 1 1/2 Teaspoon Ground Nutmeg

Total: 135min

Preparation: 13min

Cooking: 120min

Presentation: 2min
Portions: 8.00
Difficulty: Easy

Utensils

can
Blender

Ingredients

1 Can Nestlé Sweetened Condensed Milk 395G Tin
20 Ounces Carnation Full Cream Evaporated Milk 330ml (2 1/2 Cups)
3/4 Cup Brown Rum
3 Cups ORCHARD® Sorrel Drink 1L Carton
1/2 Teaspoon Bitters
1 1/2 Teaspoon Ground Nutmeg

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
In a blender add all ingredients. Blend until smooth.
Serve on crushed ice.