Name: Sorrel Ponche De Crème
Prep time: 13 s
Cook time: 120 s
Total time: 135 s
Yield: 8
Cuisine: Local
Ingredients: 1 can NESTLÉ® Sweetened Condensed Milk (395g); 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 3 Cups ORCHARD® Sorrel Drink 1L Carton; 1/2 Teaspoon Bitters; 1 1/2 Teaspoon Ground Nutmeg

Difficulty Easy

Portions: 8

Total 135 min

Utensils

can

Blender

Ingredients

1 can NESTLÉ® Sweetened Condensed Milk (395g)
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
3 Cups ORCHARD® Sorrel Drink 1L Carton
1/2 Teaspoon Bitters
1 1/2 Teaspoon Ground Nutmeg

Instructions

1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

3. In a blender add all ingredients. Blend until smooth.

4. Serve on crushed ice.

INFORMACIÓN NUTRICIONAL
351 kcal = 1,469kj /per portion

43.6 gs	Carbohydrates
351 kcal	Energy
10.6 gs	Fats
1 g	Fiber
8.5 gs	Protein
6.9 gs	Saturated Fats
186.2 mg	Sodium
41.9 gs	Sugars

Afternoon
Dinner
Beverage
Dessert
Local
Christmas
Family
Easy

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Sorrel Ponche De Crème

Utensils