• Total

    135
  • difficulty

    Easy
  • Score

    4

Sorrel Ponche De Crème

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Blender

    Blender

Ingredients

Portions: 8

  • 1 can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 3 Cups ORCHARD® Sorrel Drink 1L Carton
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoon Ground Nutmeg
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Instructions

  • 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
  • 2.Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
  • 3.In a blender add all ingredients. Blend until smooth.
  • 4.Serve on crushed ice.

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Carbohydrates 43.6 g
Energy 351 kcal
Fats 10.6 g
Fiber 0.2 g
Protein 8.5 g
Saturated Fats 6.9 g
Sodium 186.2 mg
Sugars 41.9 g

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