| Carbohydrates | 41.2 gs |
| Energy | 361.3 kcal |
| Fats | 11.7 gs |
| Fiber | 0.2 gs |
| Protein | 8.9 gs |
| Saturated Fats | 7.6 gs |
| Sodium | 152.9 mg |
| Sugars | 40.1 gs |
Total
134difficulty
Intermediate
Creamsicle Ponche de Creme
Creamsicle Ponche de Creme
Utensils
can
Blender
Ingredients
Portions: 8
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 1 Cup ORCHARD® 100% Orange Juice
- 3/4 Cup Brown Rum
- 2 Ounces Grand Marnier
- 1 Teaspoon Aromatic Bitters
- 1/2 Teaspoon Orange Extract
- 1 1/2 Teaspoon Ground Nutmeg
Instructions
- 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
- 2.Remove from water and allow to cool.
- 3.In a blender add all ingredients and blend until smooth.
- 4.Serve on crushed ice.
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