| Carbohydrates | 45.3 gs |
| Energy | 406.3 kcal |
| Fats | 15.1 gs |
| Fiber | 0.8 gs |
| Protein | 9.3 gs |
| Saturated Fats | 10.9 gs |
| Sodium | 156.6 mg |
| Sugars | 43.6 gs |
Total
135difficulty
Easy
Hazelnut Ponche De Creme
Utensils
can
Blender
Ingredients
Portions: 8
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 3/4 Cup Brown Rum
- 1/2 Teaspoon Bitters
- 3 Tablespoons Coffee Liqueur
- 1 Teaspoon Ground Nutmeg
- 1/2 Cup Hazelnut Spread
Instructions
- 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
- 2.Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
- 3.In a blender add all ingredients. Blend until smooth.
- 4.Serve on crushed ice.
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Very delicious