Name: Caramel Ponche De Crème
Prep time: 13 s
Cook time: 120 s
Total time: 135 s
Yield: 8
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1 Cup Caramel Flavoured Topping; 1/2 Teaspoon Bitters; 1 1/2 Teaspoon Ground Nutmeg

Difficulty Easy

Portions: 8

Total 135 min

Utensils

can

Blender

Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1 Cup Caramel Flavoured Topping
1/2 Teaspoon Bitters
1 1/2 Teaspoon Ground Nutmeg

Instructions

1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

3. In a blender add all ingredients. Blend until smooth.

4. Serve on crushed ice.

INFORMACIÓN NUTRICIONAL
410.5 kcal = 1,720kj /per portion

59.9 gs	Carbohydrates
410.5 kcal	Energy
10.6 gs	Fats
1 g	Fiber
9 gs	Protein
6.9 gs	Saturated Fats
286.2 mg	Sodium
59.1 gs	Sugars

Afternoon
Dinner
Beverage
Dessert
Local
Christmas
Family
Easy

What do you want to do with this recipe?

Whatsapp
Facebook
Twitter
Pinterest
Copiar enlace

Caramel Ponche De Crème

Utensils