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Caramel Ponche De Crème

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  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • can
  • Blender

Nutritional information 415kcal = 1,735kj /per portion

  • 414.60 Energy
  • 9.27 Grams Protein
  • 59.89 Grams Carbohydrates
  • 59.38 Grams Sugars
  • 285.50 Milligrams Sodium
  • 10.77 Grams Fats
  • 6.76 Grams Saturated Fats

Ingredients

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1 Cup Caramel Flavoured Topping
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoon Ground Nutmeg

Instructions

    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

    3. In a blender add all ingredients. Blend until smooth.

    4. Serve on crushed ice.

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