Hazelnut Ponche de Creme

Name: Hazelnut Ponche de Creme
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 24 Ounces Carnation Full Cream Evaporated Milk 330ml; 3/4 Cup Brown Rum; 1/2 Teaspoon Bitters; 3 Tablespoons Coffee Liqueur; 1 Teaspoon Ground Nutmeg; 1/2 Cup Hazelnut Spread

Total: 135min

Preparation: 15min

Cooking: 120min
Portions: 8.00
Difficulty: Easy

Utensils

can
Blender

Ingredients

1 Can Nestlé Sweetened Condensed Milk 395G Tin
24 Ounces Carnation Full Cream Evaporated Milk 330ml 2 1/2 Cups
3/4 Cup Brown Rum
1/2 Teaspoon Bitters
3 Tablespoons Coffee Liqueur
1 Teaspoon Ground Nutmeg
1/2 Cup Hazelnut Spread

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool.
Add all ingredients into a blender and blend until smooth.
Serve on crushed ice.