Name: Hazelnut Ponche De Creme
Prep time: 13 s
Cook time: 120 s
Total time: 135 s
Yield: 8
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1/2 Teaspoon Bitters; 3 Tablespoons Coffee Liqueur; 1 Teaspoon Ground Nutmeg; 1/2 Cup Hazelnut Spread

Difficulty Easy

Portions: 8

Total 135 min

Utensils

can

Blender

Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1/2 Teaspoon Bitters
3 Tablespoons Coffee Liqueur
1 Teaspoon Ground Nutmeg
1/2 Cup Hazelnut Spread

Instructions

1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

3. In a blender add all ingredients. Blend until smooth.

4. Serve on crushed ice.

INFORMACIÓN NUTRICIONAL
406.3 kcal = 1,699kj /per portion

45.3 gs	Carbohydrates
406.3 kcal	Energy
15.1 gs	Fats
1 g	Fiber
9.3 gs	Protein
10.9 gs	Saturated Fats
156.6 mg	Sodium
43.6 gs	Sugars

Brunch
Afternoon
Dinner
Beverage
Dessert
Local
Weekends
Winter

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Hazelnut Ponche De Creme

Utensils