| Carbohydrates | 46.9 g |
| Energy | 351.6 kcal |
| Fats | 13 g |
| Fiber | 0.3 g |
| Protein | 11 g |
| Saturated Fats | 7.5 g |
| Sodium | 142.9 mg |
| Sugars | 38.2 g |
-
Total
98 -
difficulty
Intermediate
Creamy Custard
This recipe is MAGGI®'s Version of Chef Rishi Ramoutar's Quick Custard! Try your hand at this recipe from MAGGI® Food Court today!
Utensils
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can
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Bowl
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Whisk
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Plastic Wrap
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Bowl
Ingredients
Portions: 4
- 3/4 Cup NESTLÉ® Sweetened Condensed Milk
- 3 Large Egg Yolks
- 1/2 Cup Water
- 1/3 Cup All-Purpose Flour
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Vanilla Extract (or vanilla essence)
Instructions
- 1.In a large bowl make an ice water bath and place on the counter.
- 2.In a medium bowl, whisk NESTLE® Sweetened Condensed Milk and egg yolks until thoroughly combined.
- 3.In another bowl, combine water and flour.
- 4.Add flour mixture to egg mixture and all remaining ingredients. Transfer to a small sauce pot.
- 5.Cook on low heat, stirring constantly, until thick (approximately 15 minutes)
- 6.As soon as it reaches this point, remove from the heat stirring continuously and place pot into the ice water bath on the counter, ensuring that none of the cold water gets into the pot. Continue to stir until it has cooled down.
- 7.Place a piece of plastic wrap directly onto the top of the custard and place in the refrigerator to cool completely.
- 8.Serve cold with fresh fruit or toppings of choice.
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