Creamy Custard

Name: Creamy Custard
Prep time: 21 s
Cook time: 15 s
Total time: 98 s
Yield: 4
Cuisine: European,France
Ingredients: 3/4 Cup NESTLÉ® Sweetened Condensed Milk; 3 Large Egg Yolks; 1/2 Cup Water; 1/3 Cup All-Purpose Flour; 1 Cup CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Vanilla Extract

This recipe is MAGGI®'s Version of Chef Rishi Ramoutar's Quick Custard! Try your hand at this recipe from MAGGI® Food Court today!

Difficulty Intermediate

Portions: 4

Total 98 min

Utensils

Bowl

Whisk

Bowl

Whisk

can

Plastic Wrap

Ingredients

3/4 Cup NESTLÉ® Sweetened Condensed Milk
3 Large Egg Yolks
1/2 Cup Water
1/3 Cup All-Purpose Flour
1 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Vanilla Extract (or vanilla essence)

Instructions

1. In a large bowl make an ice water bath and place on the counter.

2. In a medium bowl, whisk NESTLE® Sweetened Condensed Milk and egg yolks until thoroughly combined.

3. In another bowl, combine water and flour.

4. Add flour mixture to egg mixture and all remaining ingredients. Transfer to a small sauce pot.

5. Cook on low heat, stirring constantly, until thick (approximately 15 minutes)

6. As soon as it reaches this point, remove from the heat stirring continuously and place pot into the ice water bath on the counter, ensuring that none of the cold water gets into the pot. Continue to stir until it has cooled down.

7. Place a piece of plastic wrap directly onto the top of the custard and place in the refrigerator to cool completely.

8. Serve cold with fresh fruit or toppings of choice.

INFORMACIÓN NUTRICIONAL
351.6 kcal = 1,473kj /per portion

Carbohydrates	46.9 g
Energy	351.6 kcal
Fats	13 g
Fiber	0.3 g
Protein	11 g
Saturated Fats	7.5 g
Sodium	142.9 mg
Sugars	38.2 g

Creamy Custard

Utensils

Bowl

Bowl

Whisk

Bowl

Whisk

can

Plastic Wrap

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
351.6 kcal = 1,473kj /per portion

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Creamy Custard

Utensils

Bowl

Bowl

Whisk

Bowl

Whisk

can

Plastic Wrap

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 351.6 kcal = 1,473kj /per portion

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Related recipes

Fried Salt Fish

Roasted Stuffed Salmon with Broccoli Puree

Chicken Soup

Jerk Chicken & Festival

Shrimp and Crab Chicken Roulade

Creamy Chicken Pasta

Pork Schnitzel with Lemon Thyme Cream Sauce

Date Night Seafood Delight

BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg

Honey Garlic Tofu

INFORMACIÓN NUTRICIONAL
351.6 kcal = 1,473kj /per portion