| Carbohydrates | 30.5 g |
| Energy | 316 kcal |
| Fats | 22.3 g |
| Fiber | 6.4 g |
| Protein | 4.2 g |
| Saturated Fats | 9.6 g |
| Sodium | 73.9 mg |
| Sugars | 23.3 g |
-
Total
25 -
difficulty
Easy
Chocolate Avocado Pudding
Utensils
-
Bowl
-
Spoon
-
Microwave
-
Refrigerator
-
Bowl
-
Mini electric chopper
Ingredients
Portions: 8
- 10 Ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 1 Pound Avocado
- 1 Teaspoon Vanilla Extract (or Vanilla Essence)
- 1/2 Cup NESTLÉ® Cream
- 1/4 Teaspoon Salt
- 2 Tablespoons Nestlé Sweetened Condensed Milk 395G Tin
- 1/4 Teaspoon Cinnamon Powder
Instructions
- 1.In a microwave safe bowl, melt Chocolate in 30 second intervals, stirring after each interval until completely melted. Do not overheat chocolate.
- 2.In a food processor, add avocado, vanilla extract, Cream, salt, Sweetened Condensed Milk, cinnamon, and melted chocolate.
- 3.Blend until the mixture is smooth and well combined, scraping down the sides to ensure everything is incorporated.
- 4.Remove mixture from the processor and place into bowls to chill for 15 minutes.
- 5.Serve chilled and garnish as desired.
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