Chocolate Avocado Pudding | Nestlé Recipes

Difficulty Easy

Portions: 8

Total 25 min

Utensils

Microwave

Bowl

Spoon

Mini electric chopper

Bowl

Refrigerator

Ingredients

10 Ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
1 Pound Avocado
1 Teaspoon Vanilla Extract (or Vanilla Essence)
1/2 Cup NESTLÉ® Cream
1/4 Teaspoon Salt
2 Tablespoons Nestlé Sweetened Condensed Milk 395G Tin
1/4 Teaspoon Cinnamon Powder

Instructions

1. In a microwave safe bowl, melt Chocolate in 30 second intervals, stirring after each interval until completely melted. Do not overheat chocolate.

2. In a food processor, add avocado, vanilla extract, Cream, salt, Sweetened Condensed Milk, cinnamon, and melted chocolate.

3. Blend until the mixture is smooth and well combined, scraping down the sides to ensure everything is incorporated.

4. Remove mixture from the processor and place into bowls to chill for 15 minutes.

5. Serve chilled and garnish as desired.

INFORMACIÓN NUTRICIONAL
316 kcal = 1,322kj /per portion

Carbohydrates	30.5 g
Energy	316 kcal
Fats	22.3 g
Fiber	6.4 g
Protein	4.2 g
Saturated Fats	9.6 g
Sodium	73.9 mg
Sugars	23.3 g

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