Easy
33 min
INFORMACIÓN NUTRICIONAL
231.7 kcal = 971kj /per portion
| Carbohydrates | 8.9 g |
| Energy | 231.7 kcal |
| Fats | 10.2 g |
| Fiber | 2.2 g |
| Protein | 25.5 g |
| Saturated Fats | 2.9 g |
| Sodium | 161.9 mg |
| Sugars | 3.6 g |
Utensils
Bowl
Spoon
Ingredients
- 1 Pound Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw cut in 1/2 thick strips
- 5 grams MAGGI® Season-Up All Purpose Powdered Seasoning
- 1/4 Cup Onion cut in strips
- 2 tablespoons Worcestershire Sauce
- 1 Cup Cabbage, Raw chopped
- 1 Cup Carrots peeled, cut into thin strips
- 2 Teaspoons Garlic chopped
- 1 Cup Sweet Peppers assorted colours, cut in strips
- 2 Teaspoons Thyme
- 1 Teaspoon Scotch Bonnet finely chopped
- 1 Tablespoon Sesame Oil
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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