Sorry, you need to enable JavaScript to visit this website.

Beef Stir Fry

0
0
people
already cooked this dish.
Close
  • Total: 25min
    Preparation: 15min
    Cooking: 10min
  • Portions: 4.00
  • Difficulty: Easy

Utensils

  • Spoon
  • Bowl

Nutritional information 232kcal = 969kj /per portion

  • 411.67 Milligrams Sodium
  • 231.62 Energy
  • 8.89 Grams Carbohydrates
  • 10.25 Grams Fats
  • 25.54 Grams Protein

Ingredients

  • 1 Pound Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw cut in 1/2 thick strips
  • 5 grams MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/4 Cup Onion cut in strips
  • 2 tablespoons Worcestershire Sauce
  • 1 Cup Cabbage, Raw chopped
  • 1 Cup Carrots peeled, cut into thin strips
  • 2 Teaspoons Garlic chopped
  • 1 Cup Sweet Peppers assorted colours, cut in strips
  • 2 Teaspoons Thyme
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Tablespoon Sesame Oil

Instructions

    1. Marinate beef with MAGGI ALL PURPOSE SEASONING, soy sauce, scotch bonnet pepper and garlic. Marinate for at least 15 minutes.

    2. In a pan over medium heat brown beef in seasame oil for approximately 5 minutes, add onions, cabbage and carrots.

    3. Add thyme and sweet peppers. Cook for 5 minutes until meat is tender.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you

Enjoy

Click here to register