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Herb Rubbed Beef

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  • Total: 26min
    Preparation: 18min
    Cooking: 7min
  • Portions: 4.00
  • Difficulty: Easy

Utensils

  • Whisk
  • Bowl

Nutritional information 215kcal = 901kj /per portion

  • 215.45 Energy
  • 24.97 Grams Protein
  • 0.94 Grams Carbohydrates
  • 0.34 Grams Fiber
  • 133.87 Milligrams Sodium
  • 12.61 Grams Fats
  • 3.17 Grams Saturated Fats

Ingredients

  • 16 Ounces Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw cut into 4 pieces
  • 12 grams MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Thyme
  • 1 Teaspoon Parsley chopped
  • 2 Tablespoons Olive Oil
  • 1 Pinch Black Pepper

Instructions

    1. In a mixing bowl combine thyme, parsley and MAGGI NATURISIMO.

    2. On a cutting board place steaks, rub steaks with 1 tbsp. olive oil sprinkle MAGGI NATURISIMO mixture evenly on both sides. Season with cracked black pepper on both sides. Leave to marinate for 10 to 15 minutes.

    3. In a frying pan pour remaining oil, allow pan to heat until smoking. Carefully place steaks in pan and cook for 3 minutes on both sides.

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