Total
26
difficulty
Easy

Herb Rubbed Beef

Name: Herb Rubbed Beef
Prep time: 18 s
Cook time: 7 s
Total time: 26 s
Yield: 4
Cuisine: Jamaican cuisine,American
Ingredients: 1 Teaspoon Thyme; 1 Teaspoon Parsley; 1 1/2 Teaspoon MAGGI® Naturisimo Complete Seasoning; 16 Ounces Beef Australian imported grass-fed loin top sirloin cap-off steak/roast boneless separable lean and fat raw; 1 Pinch Black Pepper; 2 Tablespoons Olive Oil

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Ingredients
¡A cocinar!
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Utensils

Whisk
Bowl

Ingredients

Portions: 4

1 Teaspoon Thyme
1 Teaspoon Parsley chopped
1 1/2 Teaspoon MAGGI® Naturisimo Complete Seasoning
16 Ounces Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw cut into 4 pieces
1 Pinch Black Pepper
2 Tablespoons Olive Oil

Instructions

1.In a mixing bowl combine thyme, parsley and MAGGI NATURISIMO.

2.On a cutting board place steaks, rub steaks with 1 tbsp. olive oil sprinkle MAGGI NATURISIMO mixture evenly on both sides. Season with cracked black pepper on both sides. Leave to marinate for 10 to 15 minutes.

3.In a frying pan pour remaining oil, allow pan to heat until smoking. Carefully place steaks in pan and cook for 3 minutes on both sides.

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NUTRITIONAL INFORMATION 215.5 kcal = 904kj /per portion

Carbohydrates	1.1 g
Energy	215.5 kcal
Fats	12.6 g
Fiber	0.4 g
Protein	24.9 g
Saturated Fats	3.2 g
Sodium	594.8 mg
Sugars	0.2 g

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