Herb Rubbed Beef

Name: Herb Rubbed Beef
Prep time: 18 min
Cook time: 7 min
Total time: 26 min
Yield: 4.00 porciones
Ingredients: 16 Ounces Beef Australian imported grass-fed loin top sirloin cap-off steak/roast boneless separable lean and fat raw; 12 grams MAGGI® Naturisimo Complete Seasoning; 1 Teaspoon Thyme; 1 Teaspoon Parsley; 2 Tablespoons Olive Oil; 1 Pinch Black Pepper

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Total: 26min

Preparation: 18min

Cooking: 7min
Portions: 4
Difficulty: Easy

Ingredients

16 Ounces Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw cut into 4 pieces
12 grams MAGGI® Naturisimo Complete Seasoning
1 Teaspoon Thyme
1 Teaspoon Parsley chopped
2 Tablespoons Olive Oil
1 Pinch Black Pepper

Instructions

In a mixing bowl combine thyme, parsley and MAGGI NATURISIMO.
On a cutting board place steaks, rub steaks with 1 tbsp. olive oil sprinkle MAGGI NATURISIMO mixture evenly on both sides. Season with cracked black pepper on both sides. Leave to marinate for 10 to 15 minutes.
In a frying pan pour remaining oil, allow pan to heat until smoking. Carefully place steaks in pan and cook for 3 minutes on both sides.