| Carbohydrates | 1.1 g |
| Energy | 215.5 kcal |
| Fats | 12.6 g |
| Fiber | 0.4 g |
| Protein | 24.9 g |
| Saturated Fats | 3.2 g |
| Sodium | 594.8 mg |
| Sugars | 0.2 g |
-
Total
26 -
difficulty
Easy
Herb Rubbed Beef
Utensils
-
Bowl
-
Whisk
Ingredients
Portions: 4
- 1 Teaspoon Thyme
- 1 Teaspoon Parsley chopped
- 1 1/2 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 16 Ounces Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw cut into 4 pieces
- 1 Pinch Black Pepper
- 2 Tablespoons Olive Oil
Instructions
- 1.In a mixing bowl combine thyme, parsley and MAGGI NATURISIMO.
- 2.On a cutting board place steaks, rub steaks with 1 tbsp. olive oil sprinkle MAGGI NATURISIMO mixture evenly on both sides. Season with cracked black pepper on both sides. Leave to marinate for 10 to 15 minutes.
- 3.In a frying pan pour remaining oil, allow pan to heat until smoking. Carefully place steaks in pan and cook for 3 minutes on both sides.
What do you want to do with this recipe?
Related recipes
- 33'
- Easy
Beef Lasagna
- 6'
- Easy
Chimichurri
- 33'
- Easy
Eggplant & Tomato Pasta
- 140'
- Easy
Roasted Leg Of Lamb
- 125'
- Easy
Herb Roasted Chicken
- 141'
- Intermediate
BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg
- 113'
- Intermediate
Coffee Crusted Beef
- 55'
- Easy
Vegetarian Bean Burgers with Spicy Corn Salsa
- 77'
- Intermediate
Coffee Crusted Pork Chops
- 337'
- Intermediate
Up Ah Boston
Loading... Wait!