Difficulty Easy
Portions: 6
Total 17 min

Utensils

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can

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Sieve

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Bowl

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Fork

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Baking Sheet

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Spoon

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Oven


Ingredients

  • 1 Tablespoon Escallion chopped
  • 2 Tablespoons Onion finely chopped
  • 1 Tablespoon Olive Oil
  • 1 Cup Quinoa, cooked
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1 Cup Red Kidney Beans cooked
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1 Piece Egg beaten
  • 1 Teaspoon Thyme
  • 1 Teaspoon Red Chili Powder
  • 1 Cup Breadcrumbs
  • 1/4 Cup Sweet Pepper cut in thin strips
  • 1/4 Cup Zucchini cut in thin strips
  • 1 Cup Thai Sweet Chili Sauce

Instructions

INFORMACIÓN NUTRICIONAL

346.3 kcal = 1,448kj /per portion


Carbohydrates 60.5 g
Energy 346.3 kcal
Fats 5.9 g
Fiber 9.8 g
Protein 13.3 g
Saturated Fats 1.1 g
Sodium 775.6 mg

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

15 5.9g / 15%
70 60.5g / 70%
15 13.3g / 15%
17 346.3g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.