Jerk Vegetables

Name: Jerk Vegetables
Cook time: 10 min
Total time: 14 min
Yield: 4.00 porciones
Cuisine: Fusion
Ingredients: 2 Tablespoons MAGGI® Jerk Seasoning Mild; 0.5 Pound Chayote / Cho-Cho; 6 Sticks Celery; 0.5 Pound Eggplant; 2 Units Bell Peppers; 2 Units Red Onion; 0.5 Pound Zucchini; 1 Tablespoon Olive Oil; 2 Tablespoons Italian Vinagrette

A great way to enjoy a variety of vegetables as a meal offering for a vegetarian diet or as an accompaniment to your favorite protein dish

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Total: 14min

Cooking: 10min

Presentation: 4min
Portions: 4
Difficulty: Easy

Ingredients

2 Tablespoons MAGGI® Jerk Seasoning Mild
0.5 Pound Chayote / Cho-Cho peeled and cubed
6 Sticks Celery chopped
0.5 Pound Eggplant diced
2 Units Bell Peppers large diced, red and yellow
2 Units Red Onion diced
0.5 Pound Zucchini diced
1 Tablespoon Olive Oil
2 Tablespoons Italian Vinagrette

Instructions

Toss the vegetables in the Jerk Seasoning before threading onto skewers. Place each on the oiled and heated grill.
Allow each vegetable to cook on each side until complete, for 5 minutes.
Remove the skewers from the grill and dress with Italian Vinaigrette and serve. Great accompaniment to Coconut Jasmine Rice and Grilled Chicken.