Chimichurri
- 0 people already cooked this dish.
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Total: 6minPreparation: 5min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Place all ingredients into the blender or food processor, and pulse to combine.
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Serve on top of your favourite meats/seafood.
Utensils
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![Utensilio]()
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Nutritional information 176kcal = 735kj /per portion
- 45.87 Milligrams Magnesium
- 175.77 Calories Energy
- 267.67 Milligrams Calcium
- 2.21 Grams Protein
- 6.42 Milligrams Iron
- 255.77 Milligrams Potassium
- 48.59 Micrograms Food Folate
- 18.52 Milligrams Vitamin C
- 44.33 International unit Vitamin A
- 4.75 Milligrams Vitamin E
- 13.52 Grams Carbohydrates
- 1.18 Grams Sugars
- 7.21 Grams Fiber
- 543.16 Milligrams Sodium
- 14.34 Grams Fats
- 2.13 Grams Saturated Fats
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