Sorry, you need to enable JavaScript to visit this website.

Chimichurri

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 6min
    Preparation: 5min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 6 Pieces Garlic Cloves (chopped)
  • 1 Cup Parsley (chopped)
  • 8 Tablespoons Chadon Beni (1/2 cup, chopped)
  • 8 Tablespoons Oregano (1/2 cup, chopped)
  • 1/4 Cup Lemon Juice
  • 1/2 Teaspoon Chili Flakes
  • 3 Tablespoons Red Wine Vinegar
  • 1/2 Cup Olive Oil
  • 1 Tablespoon MAGGI® Naturisimo Complete Seasoning (or to taste)

Instructions

  1. Place all ingredients into the blender or food processor, and pulse to combine.

  2. Serve on top of your favourite meats/seafood.

Utensils

  • Blender

Nutritional information 176kcal = 735kj /per portion

  • 175.71 Calories Energy
  • 13.48 Grams Carbohydrates
  • 2.27 Grams Protein
  • 14.33 Grams Fats
  • 7.22 Grams Fiber
  • 57.53 Milligrams Sodium
  • 2.13 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?