| Carbohydrates | 13.5 g |
| Energy | 175.8 kcal |
| Fats | 14.3 g |
| Fiber | 7.2 g |
| Protein | 2.2 g |
| Saturated Fats | 2.1 g |
| Sodium | 543.2 mg |
| Sugars | 1.2 g |
-
Total
6 -
difficulty
Easy
Chimichurri
Utensils
-
Blender
Ingredients
Portions: 8
- 6 Pieces Garlic Cloves (chopped)
- 1 Cup Parsley (chopped)
- 8 Tablespoons Chadon Beni (1/2 cup, chopped)
- 8 Tablespoons Oregano (1/2 cup, chopped)
- 1/4 Cup Lemon Juice
- 1/2 Teaspoon Chili Flakes
- 3 Tablespoons Red Wine Vinegar
- 1/2 Cup Olive Oil
- 1 Tablespoon MAGGI® Naturisimo Complete Seasoning (or to taste)
Instructions
- 1.Place all ingredients into the blender or food processor, and pulse to combine.
- 2.Serve on top of your favourite meats/seafood.
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