Chimichurri | Nestlé Recipes

Difficulty Easy

Portions: 8

Total 6 min

Utensils

Blender

Ingredients

6 Pieces Garlic Cloves (chopped)
1 Cup Parsley (chopped)
8 Tablespoons Chadon Beni (1/2 cup, chopped)
8 Tablespoons Oregano (1/2 cup, chopped)
1/4 Cup Lemon Juice
1/2 Teaspoon Chili Flakes
3 Tablespoons Red Wine Vinegar
1/2 Cup Olive Oil
1 Tablespoon MAGGI® Naturisimo Complete Seasoning (or to taste)

Instructions

1. Place all ingredients into the blender or food processor, and pulse to combine.

2. Serve on top of your favourite meats/seafood.

INFORMACIÓN NUTRICIONAL
175.8 kcal = 736kj /per portion

Carbohydrates	13.5 g
Energy	175.8 kcal
Fats	14.3 g
Fiber	7.2 g
Protein	2.2 g
Saturated Fats	2.1 g
Sodium	543.2 mg
Sugars	1.2 g

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