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Chimichurri

  • 0 people already cooked this dish.
  • Total: 6min
    Preparation: 5min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 6 Pieces Garlic Cloves (chopped)
  • 1 Cup Parsley (chopped)
  • 8 Tablespoons Chadon Beni (1/2 cup, chopped)
  • 8 Tablespoons Oregano (1/2 cup, chopped)
  • 1/4 Cup Lemon Juice
  • 1/2 Teaspoon Chili Flakes
  • 3 Tablespoons Red Wine Vinegar
  • 1/2 Cup Olive Oil
  • 1 Tablespoon MAGGI® Naturisimo Complete Seasoning (or to taste)

Instructions

  1. Place all ingredients into the blender or food processor, and pulse to combine.

  2. Serve on top of your favourite meats/seafood.

Utensils

  • Blender

Nutritional information 176kcal = 735kj /per portion

  • 175.71 Calories Energy
  • 13.48 Grams Carbohydrates
  • 2.27 Grams Protein
  • 14.33 Grams Fats
  • 7.22 Grams Fiber
  • 57.53 Milligrams Sodium
  • 2.13 Grams Saturated Fats
Mark as cooked

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