Coffee Crusted Pork Chops

For The Brine

• 1.  In a large container, combine salt, sugar, peppercorns and herbs. Submerge pork chops and marinate for 30 minutes.

• 2.  Remove pork from the brine and dry thoroughly. Preheat an oven to 400˚F (204˚C)

For the Coffee Rub

• 3.  In a small bowl, combine NESCAFÉ® Classic Double Filter, brown sugar, paprika, cayenne pepper, chili flakes and MAGGI® Season Up Ginger.

• 4.  Rub olive oil onto pork chops followed by the coffee mixture.

• 5.  In a non-stick skillet or grill, sear the pork chops on high heat for 2 minutes on each side.

• 6.  Finish in the oven until the chops reach an internal temperature of 145˚F (63˚C)

• 7.  Let rest for 10 minutes before serving with sides of choice.