BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg

BBQ Sauce:

• 1.In a pot whisk 2 cinnamon sticks, ¼ cup brown rum, orange juice, 1 tablespoon MAGGI® Green Seasoning, 1 teaspoon paprika, 2 MAGGI® Onion & Garlic Cubes, 3 cups ketchup, 1 cup water, 1 teaspoon browning and ¼ cup brown sugar.

• 2.Over medium heat bring, to a boil, reduce heat to a simmer and cook for 10 minutes. Set aside.

Roast Pork:

• 3.Place pork on a clean cutting board and pat dry with a paper towels, make 1-inch-deep incisions all over the pork.

• 4.Combine 1 teaspoon ginger, 2 MAGGI® Onion & Garlic Cubes, 2 teaspoons MAGGI® Season Up All- Purpose , 1 teaspoon chives and marjoram in a small bowl. Rub into the pork on both sides and refrigerate overnight.

• 5.Preheat oven to 350°F (180˚C). In a roasting pan, pour water 1½ -2 cups insert wire rack into pan, and place marinated pork onto rack. Cover with foil and bake for 15-20 minutes.

• 6.Combine ¼ cup brown sugar, ¼ cup rum, 1 teaspoon lemon/lime juice, 1 teaspoon allspice, 1 teaspoon oregano and 1 teaspoon black pepper in a small bowl. Uncover pork and baste with this mixture continue to roast for 25-30 minutes until nicely browned and temperature reaches 356˚F (185°C) let rest then brush with prepared BBQ sauce. Set aside

Breadfruit Hash:

• 7.In a skillet, over medium heat combine 2 tablespoons olive oil and 2 tablespoons butter. Add diced red onion, sweet/bell peppers and 4 cloves minced garlic, sauté until fragrant.

• 8.Toss in roasted breadfruit stirring to incorporate and cook for 5 minutes. Add 1/3 cup parsley, 1 teaspoon black pepper, 1 teaspoon thyme and 2 MAGGI® Onion & Garlic Cubes. Set aside.

Charred Roasted Veg

• 9.In a baking dish combine carrots, & broccoli, MAGGI® Vegetable Cube, 1 tablespoon olive oil, 1 teaspoon thyme and 1 teaspoon oregano.

• 10.Broil ingredients for 3 minutes to char then place in preheated 350°F (180˚C) oven for 10 mins to finish cooking.

• 11.Put all food components on the plate and serve with BBQ sauce.