Baked Chicken

Name: Baked Chicken
Prep time: 26 min
Cook time: 65 min
Total time: 92 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Chicken Legs with Skin Removed; 20 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 1/4 Cup Green Seasoning; 1 Tablespoon Garlic; 2 Tablespoons Butter; 1 1/2 Cup Ketchup; 1 1/2 Cup Barbecue Sauce; 1 Tablespoon Brown Sugar

A classic baked chicken recipe!

Total: 92min

Preparation: 26min

Cooking: 65min

Presentation: 1min
Portions: 6.00
Difficulty: Easy

Utensils

Bowl
Area foil
Baking dish
Oven
Area foil
can
Spoon

Nutritional information

Ingredients

2 Pounds Chicken Legs with Skin Removed (or desired pieces)
20 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g) (2 10g packs)
1/4 Cup Green Seasoning
1 Tablespoon Garlic (minced)
2 Tablespoons Butter (cubed)
1 1/2 Cup Ketchup
1 1/2 Cup Barbecue Sauce
1 Tablespoon Brown Sugar

Instructions

Season chicken with MAGGI Season Up, green seasoning and garlic. Marinate for minimum 20 minutes (for best results marinate overnight
Line a baking dish with foil and Preheat the oven to 400°F (200°C)
Place the seasoned chicken into the baking dish and evenly distribute the cubed butter in the baking dish. Cover with aluminum foil and bake for 40 minutes or until chicken is cooked through.
Remove cooked chicken from the oven. Drain liquid into a small pot.
Add remaining ingredients and cook over medium heat until sauce has reduced and thickened.
Add reduced sauce to cooked chicken, ensuring that each piece is coated in the sauce and place in the oven, uncovered for 15-20 minutes so that the sauce adheres to the chicken.
Serve hot