Honey Baked Chicken

Name: Honey Baked Chicken
Prep time: 125 min
Cook time: 44 min
Total time: 170 min
Yield: 5.00 porciones
Ingredients: 3 Pounds Chicken legs and thighs; 1/2 Tablespoon Onion Powder; 2 Teaspoons Garlic Powder; 15 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 1 Teaspoon Cayenne pepper; 1/2 Tablespoon Spices Paprika; 2 Teaspoons Spices Thyme Dried; 3 Tablespoons Vegetable Oil; 1/2 Cup Honey

Total: 170min

Preparation: 125min

Cooking: 44min
Portions: 5.00
Difficulty: Easy

Utensils

Bowl
Baking dish
Area foil
Spoon

Nutritional information 859kcal = 3,593kj /per portion

858.86 Energy

46.59 Grams Protein

34.37 Grams Carbohydrates

684.74 Milligrams Sodium
59.70 Grams Fats

Ingredients

3 Pounds Chicken legs and thighs Cleaned, excess skin removed
1/2 Tablespoon Onion Powder
2 Teaspoons Garlic Powder
15 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
1 Teaspoon Cayenne pepper
1/2 Tablespoon Spices, Paprika
2 Teaspoons Spices, Thyme, Dried
3 Tablespoons Vegetable Oil
1/2 Cup Honey

Instructions

In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.
Marinate for two to three hours or overnight. Remove on bowl and place on a baking tray.
Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 20 minutes remove cover and bake uncovered for another 10 minutes until chicken.
After 10 minutes, brush chicken with honey and continue to cook uncovered until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.