Pineapple Glazed Baked Chicken
The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.
- 2 people already cooked this dish.
Total: 120minPreparation: 60minCooking: 55minPresentation: 5min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.
In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour
Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.
Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.
- Baking dish
- Serving dish
Nutritional information 507kcal = 2,121kj /per portion
- 506.87 Calories Energy
- 28.77 Grams Protein
- 12.76 Grams Carbohydrates
- 337.17 Milligrams Sodium
- 36.92 Grams Fats