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Pineapple Glazed Baked Chicken

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.

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  • Total: 120min
    Preparation: 60min
    Cooking: 55min
    Presentation: 5min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • can
  • Whisk
  • Baking dish
  • Serving dish

Nutritional information 507kcal = 2,121kj /per portion

  • 506.87 Energy
  • 28.77 Grams Protein
  • 12.76 Grams Carbohydrates
  • 337.17 Milligrams Sodium
  • 36.92 Grams Fats

Ingredients

  • 3 Pounds Chicken legs and thighs
  • 1/2 Tablespoon Onion Powder
  • 2 Teaspoons Garlic Powder
  • 3 Tablespoons Vegetable Oil
  • 1 Cup ORCHARD® 100% Pineapple Juice 1L Carton
  • 10 Grams Maggi Season-Up! Ginger (10g)
  • 1/2 Tablespoon Yellow Mustard
  • 1/4 Cup Brown Sugar
  • 2 Tablespoons Cornstarch dissolved in 6 tbsp water

Instructions

    1. Pineapple Glaze

      In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.

    2. Baked Chicken

      In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour

    3. Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.

    4. After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.

    5. Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.

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