Pineapple Glazed Baked Chicken

Name: Pineapple Glazed Baked Chicken
Prep time: 60 min
Cook time: 55 min
Total time: 120 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 3 Pounds Chicken legs and thighs; 1/2 Tablespoon Onion Powder; 2 Teaspoons Garlic Powder; 3 Tablespoons Vegetable Oil; 1 Cup ORCHARD® 100% Pineapple Juice 1L Carton; 10 Grams Maggi Season-Up! Ginger (10g); 1/2 Tablespoon Yellow Mustard; 1/4 Cup Brown Sugar; 2 Tablespoons Cornstarch

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.

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2 people already cooked this dish.
Total: 120min

Preparation: 60min

Cooking: 55min

Presentation: 5min
Portions: 8
Difficulty: Easy

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Ingredients

3 Pounds Chicken legs and thighs
1/2 Tablespoon Onion Powder
2 Teaspoons Garlic Powder
3 Tablespoons Vegetable Oil
1 Cup ORCHARD® 100% Pineapple Juice 1L Carton
10 Grams Maggi Season-Up! Ginger (10g)
1/2 Tablespoon Yellow Mustard
1/4 Cup Brown Sugar
2 Tablespoons Cornstarch dissolved in 6 tbsp water

Instructions

Pineapple Glaze

In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.
Baked Chicken

In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour
Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.
Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.