Pineapple Glazed Baked Chicken
The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.
- 0 people already cooked this dish.
-
Total: 120minPreparation: 60minCooking: 55minPresentation: 5min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Pineapple Glaze
In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.
-
Baked Chicken
In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour
-
Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
-
After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.
-
Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.
Utensils
- can
- Whisk
- Baking dish
- Serving dish
Nutritional information 507kcal = 2,121kj /per portion
- 506.87 Calories Energy
- 28.77 Grams Protein
- 12.76 Grams Carbohydrates
- 337.17 Milligrams Sodium
- 36.92 Grams Fats
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
Who did you indulge with this delicious recipe? Tell us how it was!