Pineapple Glazed Baked Chicken
The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.
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Total: 120minPreparation: 60minCooking: 55minPresentation: 5min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Pineapple Glaze
In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.
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Baked Chicken
In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour
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Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
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After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.
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Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.
Utensils
- can
- Whisk
- Baking dish
- Serving dish
Nutritional information 507kcal = 2,121kj /per portion
- 506.87 Calories Energy
- 28.77 Grams Protein
- 12.76 Grams Carbohydrates
- 337.17 Milligrams Sodium
- 36.92 Grams Fats
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