Traditional Baked Chicken

Name: Traditional Baked Chicken
Prep time: 65 min
Cook time: 55 min
Total time: 125 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 3 Pounds Chicken legs and thighs; 2 Teaspoons Garlic Powder; 1 Teaspoon Cayenne pepper; 1 Tablespoon Paprika; 2 Teaspoons Spices Thyme Dried; 3 Tablespoons Vegetable Oil; 20 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g)

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Total: 125min

Preparation: 65min

Cooking: 55min

Presentation: 5min
Portions: 8
Difficulty: Easy

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Ingredients

3 Pounds Chicken legs and thighs
2 Teaspoons Garlic Powder
1 Teaspoon Cayenne pepper
1 Tablespoon Paprika
2 Teaspoons Spices, Thyme, Dried
3 Tablespoons Vegetable Oil
20 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g)

Instructions

In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.
Marinate for at least 1 hour. Remove on bowl and place on a baking tray.
Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 20 minutes remove cover and bake uncovered for another 35 minutes until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
Remove for oven and serve hot with your favourite sauce.