Sorrel Glazed Chicken
A great recipe to make for holidays incorporating the rich flavours of sorrel.
- 9 people already cooked this dish.
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Total: 165minCooking: 75minWait: 120min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a blender combine onion, garlic, scotch bonnet pepper, thyme and oil. Pour over chicken leg quarters, sprinkle MAGGI CHICKEN SEASONING and allow to marinate for 2 hours or overnight.
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Sorrel Glaze; in a sauce pan combine sorrel drink, brown sugar and bring to a boil. Thicken with dissolved corn starch. Add butter, stir until butter completely melts. Set aside.
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Remove chicken from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
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After 10 minutes, coat with sorrel glaze and continue to cook uncovered until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
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Remove for oven let it sit for 10 minutes and serve with remaining sorrel glaze.
Utensils
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Bowl
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Blender
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Area foil
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Oven
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Baking dish
Nutritional information 509kcal = 2,129kj /per portion
- 508.81 Calories Energy
- 28.85 Grams Protein
- 9.32 Grams Carbohydrates
- 239.65 Milligrams Sodium
- 38.74 Grams Fats
andrew