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Curried Chicken

  • 3 people already cooked this dish.
  • Total: 70min
    Preparation: 2min
    Cooking: 38min
    Wait: 30min
  • Portions: 6
  • Difficulty: Easy


  • 4 Pounds Chicken, cut up into pieces
  • 4 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
  • 1/4 Cup Green Seasoning
  • 2 Teaspoons Garlic, minced
  • 1 Medium Onion, diced
  • 3 Tablespoons Curry Powder
  • 1/2 Cup Water
  • 1 Tablespoon Vegetable Oil
  • 1 Pack Maggi® Masala Magic Aromatic Roasted Spices 6G Sachet


  1. Season chicken with Season Up Chicken, green seasoning, chadon beni, garlic, onion and 1 tablespoon Curry Powder.

  2. Leave to marinate for at least 30 minutes.

  3. Mix remaining Curry Powder with water to form a paste. Heat oil in a medium pot, add curry paste to pot and cook for 2 minutes.

  4. Add seasoned chicken and leave to cook uncovered for 5 – 10 minutes stirring to coat chicken with curry.

  5. Cover pot and reduce heat to a medium heat and leave to cook for 20 minutes. Stirring occasionally.

  6. Add Masala Magic and cook for another 3 minutes. Serve with rice or roti.


  • Bowl
  • Measuring Spoons
  • can

Nutritional information 787kcal = 3,293kj /per portion

  • 787.12 Calories Energy
  • 51.97 Grams Protein
  • 8.76 Grams Carbohydrates
  • 59.61 Grams Fats
Mark as cooked

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