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Fried Chicken

An all time favourite recipe comes to life with the addition of Maggi and Carnation Full Cream Milk.

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  • 7 people already cooked this dish.
  • Total: 90min
    Preparation: 60min
    Cooking: 30min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 4 Pounds Chicken whole, cut into 10 pieces
  • 1 Cup Onion Chopped
  • 2 Sprigs Thyme Chopped
  • 2 Teaspoons Garlic Chopped
  • 3 Pieces Egg Beaten
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1 1/2 Cup All-Purpose Flour
  • 2 Cups Oil For Frying
  • 20 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet

Instructions

  1. Place onion, thyme, scotch bonnet pepper, garlic and 1/3 cup oil in a blender and process until smooth.
    Pour blended mixture over the chicken along with 2 tbsp of Maggi Chicken Season Up and leave to marinate for 45 minutes.

  2. Whisk together eggs and Carnation Evaporated Milk in a bowl.
    Place flour in another bowl and season with 1 tbsp Maggi Chicken Season Up.

  3. Coat seasoned chicken in egg mixture then flour. Repeat in batches until all chicken is completely coated. Dust off excess flour.

  4. In a large saucepan over medium heat, heat oil to approximately 375 degrees F.
    Carefully place coated chicken in heated oil working in two batches. Fry chicken until golden brown and until it reaches an internal temperature of 165 degrees F.

Utensils

  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio can

Nutritional information 768kcal = 3,214kj /per portion

  • 170.11 Milligrams Cholesterol
  • 51.28 Milligrams Magnesium
  • 768.18 Calories Energy
  • 105.98 Milligrams Calcium
  • 43.31 Grams Protein
  • 3.24 Milligrams Iron
  • 512.59 Milligrams Potassium
  • 26.63 Micrograms Food Folate
  • 7.82 Milligrams Vitamin C
  • 83.49 International unit Vitamin A
  • 0.44 International unit Vitamin D
  • 8.24 Milligrams Vitamin E
  • 17.40 Grams Carbohydrates
  • 1.50 Grams Sugars
  • 0.71 Grams Fiber
  • 179.11 Milligrams Sodium
  • 57.73 Grams Fats
  • 7.14 Grams Saturated Fats
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
43.3gs / 22%
Carbohydrates
17.4gs / 10%
Fats
57.7gs / 68%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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