Difficulty Intermediate
Portions: 8
Total 95 min

Utensils

srh_media_1665147474

Blender

srh_media_1665147501

Bowl

srh_media_1665147501

Pan


Ingredients

  • 4 Pounds Chicken, broilers or fryers, breast, meat and skin, raw
  • 1 Cup Onion chopped
  • 2 Teaspoons Scotch Bonnet
  • 4 Pieces Garlic crushed
  • 2 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 4 Large Eggs beaten
  • 230 ounces CARNATION® Full Cream Evaporated Milk
  • 1 Cup All Purpose Flour
  • 2 Cups Barbecue Sauce
  • 1 Cup Oil For Frying

Instructions

INFORMACIÓN NUTRICIONAL

1739.1 kcal = 4kj /per portion


Carbohydrates 128.5 g
Energy 1739.1 kcal
Fats 89.2 g
Fiber 1.4 g
Protein 104.3 g
Saturated Fats 48.5 g
Sodium 2904.9 mg
Sugars 108.8 g

What do you want to do with this recipe?

Menú balanceado

Want to know more about MyMenu IQ™?

What is a balanced menu?

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

47 89.2g / 47%
29 128.5g / 29%
24 104.3g / 24%
86 1739g / 86%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.