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BBQ Fried Chicken

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  • Total: 95min
    Preparation: 65min
    Cooking: 30min
  • Portions: 8.00
  • Difficulty: Intermediate

Utensils

  • Pan
  • Bowl
  • Blender

Nutritional information 1,739kcal = 7,276kj /per portion

  • 1738.95 Energy
  • 48.47 Grams Saturated Fats
  • 1.40 Grams Fiber
  • 128.43 Grams Carbohydrates
  • 89.22 Grams Fats
  • 1933.60 Milligrams Sodium
  • 104.45 Grams Protein

Ingredients

  • 4 Pounds Chicken, broilers or fryers, breast, meat and skin, raw
  • 1 Cup Onion chopped
  • 2 Teaspoons Scotch Bonnet
  • 4 Pieces Garlic crushed
  • 30 grams MAGGI® Naturisimo Complete Seasoning
  • 4 Pieces Eggs beaten
  • 230 ounces CARNATION® Full Cream Evaporated Milk
  • 1 Cup DLT Flour
  • 2 Cups Barbecue Sauce
  • 1 Cup Oil For Frying

Instructions

    1. Place onion, scotch bonnet pepper, garlic and 1/3 cup oil in a blender and process until smooth.

    2. Pour blended mixture over the chicken along with MAGGI NATURISIMO and leave to marinate for 45 minutes.

    3. Whisk together eggs and CARNATION FULL CREAM EVAPORATED MILK in a bowl.
      Place flour in another bowl

    4. In a large saucepan over medium heat, heat oil to approximately 375 degrees F.

    5. Coat seasoned chicken in egg mixture then flour. Repeat in batches until all chicken is completely coated. Dust off excess flour.

    6. Carefully place coated chicken in heated oil working in two batches. Fry chicken until golden brown.

    7. Dip chicken in BBQ sauce, place on greased baking tray. Cook for 10 minutes in an oven preheated at 350 degrees F.

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