BBQ Fried Chicken

Name: BBQ Fried Chicken
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 4 Pounds Chicken broilers or fryers breast meat and skin raw; 1 Cup Onion; 2 Teaspoons Scotch Bonnet; 4 Pieces Garlic; 30 grams MAGGI® Naturisimo Complete Seasoning; 4 Pieces Eggs; 230 ounces CARNATION® Full Cream Evaporated Milk; 1 Cup DLT Flour; 2 Cups Barbecue Sauce; 1 Cup Oil For Frying

Total: 95min

Preparation: 65min

Cooking: 30min
Portions: 8.00
Difficulty: Intermediate

Utensils

Pan
Bowl
Blender

Nutritional information 1,739kcal = 7,276kj /per portion

1738.95 Energy

48.47 Grams Saturated Fats

1.40 Grams Fiber

128.43 Grams Carbohydrates

89.22 Grams Fats
1933.60 Milligrams Sodium

104.45 Grams Protein

Ingredients

4 Pounds Chicken, broilers or fryers, breast, meat and skin, raw
1 Cup Onion chopped
2 Teaspoons Scotch Bonnet
4 Pieces Garlic crushed
30 grams MAGGI® Naturisimo Complete Seasoning
4 Pieces Eggs beaten
230 ounces CARNATION® Full Cream Evaporated Milk
1 Cup DLT Flour
2 Cups Barbecue Sauce
1 Cup Oil For Frying

Instructions

Place onion, scotch bonnet pepper, garlic and 1/3 cup oil in a blender and process until smooth.
Pour blended mixture over the chicken along with MAGGI NATURISIMO and leave to marinate for 45 minutes.
Whisk together eggs and CARNATION FULL CREAM EVAPORATED MILK in a bowl.
Place flour in another bowl
In a large saucepan over medium heat, heat oil to approximately 375 degrees F.
Coat seasoned chicken in egg mixture then flour. Repeat in batches until all chicken is completely coated. Dust off excess flour.
Carefully place coated chicken in heated oil working in two batches. Fry chicken until golden brown.
Dip chicken in BBQ sauce, place on greased baking tray. Cook for 10 minutes in an oven preheated at 350 degrees F.