Difficulty Easy
Portions: 10
Total 105 min

Utensils

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Bowl

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Blender

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Whisk

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Bowl

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Oven

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Oven

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Baking dish


Ingredients

  • 4 Pounds Chicken Whole, cut into 10 pieces
  • 1 Cup Onion Chopped
  • 2 Sprigs Thyme Chopped
  • 2 Teaspoons Garlic Chopped
  • 2 Pieces Egg Beaten
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1 Cup Breadcrumbs
  • 1/2 Tablespoon Vegetable Oil

Instructions

INFORMACIÓN NUTRICIONAL

352.3 kcal = 1,473kj /per portion


Carbohydrates 10.1 g
Energy 352.3 kcal
Fats 14.7 g
Fiber 0.7 g
Protein 42.1 g
Saturated Fats 3.9 g
Sodium 250.3 mg
Sugars 2.2 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

39 14.6g / 39%
11 10g / 11%
50 42.1g / 50%
17 352.2g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.