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Oven Fried Chicken

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  • Total: 105min
    Preparation: 60min
    Cooking: 45min
  • Portions: 10.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Blender
  • Whisk
  • Bowl
  • Oven
  • Oven
  • Baking dish

Nutritional information 352kcal = 1,474kj /per portion

  • 352.26 Energy
  • 75.70 Milligrams Calcium
  • 42.15 Grams Protein
  • 7.82 Milligrams Vitamin C
  • 0.34 International unit Vitamin D
  • 10.07 Grams Carbohydrates
  • 0.69 Grams Fiber
  • 250.35 Milligrams Sodium
  • 14.67 Grams Fats
  • 3.93 Grams Saturated Fats

Ingredients

  • 4 Pounds Chicken Whole, cut into 10 pieces
  • 1 Cup Onion Chopped
  • 2 Sprigs Thyme Chopped
  • 2 Teaspoons Garlic Chopped
  • 2 Pieces Egg Beaten
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1 Cup Breadcrumbs
  • 1/2 Tablespoon Vegetable Oil

Instructions

    1. Place onion, thyme, scotch bonnet pepper, garlic and 1/3 cup oil in a blender and process until smooth.
      Pour blended mixture over the chicken along with 2 tbsp of Maggi Chicken Season Up and leave to marinate for 45 minutes.

    2. Whisk together eggs and Carnation Evaporated Milk in a blender.
      Place bread crumbs in another bowl and season with 1 tbsp Maggi Chicken Season Up. Preheat oven to 350 degrees F.

    3. Coat seasoned chicken in egg mixture then bread crumbs. Repeat in batches until all chicken is completely coated. Dust off excess bread crumbs.

    4. Grease baking tray with vegetable oil. Place coated chicken on greased baking tray. Bake in a preheated oven for 45 minutes. Chicken should reach 165 degrees F when checked with an internal thermometer.

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