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Total: 67minCooking: 25minWait: 40minPresentation: 2min
- Portions: 4
Recipe ingredients saved
Season the chicken thighs with Season-Up Chicken and allow to marinate for at least 40 minutes in the refrigerator.
Add vegetable oil to a large skillet and pan-sear each chicken thigh until golden brown for 10 minutes
Add the remaining aromatics to the pot, sautéing lightly for 4 minutes before pouring the Evaporated Milk and Onion & Garlic Seasoning Cube. Reduce the heat and allow to simmer for 15 minutes until fully cooked.
Finish with fresh herbs and serve hot over mashed potatoes.
Nutritional information 543kcal = 2,273kj /per portion
- 543.21 Calories Energy
- 457.97 Milligrams Calcium
- 56.41 Grams Protein
- 3.34 Milligrams Iron
- 645.11 Milligrams Potassium
- 25.60 Grams Carbohydrates
- 17.70 Grams Sugars
- 1.35 Grams Fiber
- 592.40 Milligrams Sodium
- 23.41 Grams Fats
- 11.08 Grams Saturated Fats