Name: Easy Butter Chicken
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 4
Cuisine: Global,Indian
Ingredients: 3 Ounces Cashew Nuts; 1 Teaspoon MAGGI® Season-Up All Purpose; 0.5 Pound Chicken Breast Fillet; 3 Tablespoons Unsalted Butter; 2 Units Onion; 1 Teaspoon Ginger; 2 Teaspoons Ground Coriander; 1 Teaspoon Chilli Powder; 1/4 Teaspoon Turmeric Powder; 3 Cubes MAGGI® Onion and Garlic Cubes; 1/4 Cup Tomato Puree; 1 Tablespoon Tomato Paste; 1 Teaspoon Fenugreek/ Mathee; 1 1/4 Cup CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Garlic; 1 Teaspoon Garam Massala; 1 Tablespoon Chadon Beni

1.Allow cashews to soak for 30 minutes until soft and blend until smooth. Set aside (this mixture will be slightly chunky).

2.Season chicken breast with Season Up All Purpose and Set aside.

3.Heat 1 tablespoon of butter in a pan and add the minced onions. Cook until golden brown. Add ginger, garlic, coriander, chili powder, turmeric and Halal Chicken Cubes stirring to mix well.

4.Add tomato puree, tomato paste and cook for 3 minutes or until the mixture is bubbling.

5.Add fenugreek, 1 cup of Evaporated Milk and chicken, stirring to incorporate.

6.Cover and let simmer for 10 minutes stirring occasionally to prevent chicken from sticking.

7.Uncover and cook for another 2 minutes.

8.Add remaining Evaporated Milk, if the sauce is still too thick add more to suit.

9.When finished, add garam masala, 3 tablespoons of the cashew mixture and remaining butter. Stirring to combine.

10.Server hot, garnished with chopped chadon beni.

Carbohydrates	24.9 g
Energy	406.5 kcal
Fats	25.2 g
Fiber	3.7 g
Protein	24.2 g
Saturated Fats	10.1 g
Sodium	706.6 mg

Nutritional facts per serving

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Easy Butter Chicken

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NUTRITIONAL INFORMATION 406.5 kcal = 1,703kj /per portion

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