Ginger Roast Chicken

Name: Ginger Roast Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4.00 porciones
Ingredients: 2 Pounds Chicken parts; 4 Tablespoons Olive Oil; 2 Packages MAGGI® Season-Up Ginger Powdered Seasoning (10g); 1 Teaspoon Garlic; 1 Tablespoon Ginger; 3 Units Sweet Pepper; 2 Units Onion; 8 Sprigs Thyme

Total: 65min

Preparation: 25min

Cooking: 40min
Portions: 4.00
Difficulty: Easy

Utensils

Bowl
Baking dish
Oven

Nutritional information 716kcal = 2,995kj /per portion

715.93 Energy

39.31 Grams Protein

10.39 Grams Carbohydrates

970.17 Milligrams Sodium
57.06 Grams Fats

Ingredients

2 Pounds Chicken parts
4 Tablespoons Olive Oil
2 Packages MAGGI® Season-Up Ginger Powdered Seasoning (10g)
1 Teaspoon Garlic minced
1 Tablespoon Ginger (minced)
3 Units Sweet Pepper cut into large chunks
2 Units Onion cut into large chunks
8 Sprigs Thyme

Instructions

Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.
Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.
Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.
Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked