Ginger Roast Chicken
- 3 people already cooked this dish.
Total: 65minPreparation: 25minCooking: 40min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.
Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.
Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.
Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked
- Baking dish
Nutritional information 477kcal = 1,997kj /per portion
- 477.29 Calories Energy
- 26.21 Grams Protein
- 6.93 Grams Carbohydrates
- 646.78 Milligrams Sodium
- 38.04 Grams Fats