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Ginger Roast Chicken

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  • Total: 65min
    Preparation: 25min
    Cooking: 40min
  • Portions: 4.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Baking dish
  • Oven

Nutritional information 716kcal = 2,995kj /per portion

  • 715.93 Energy
  • 39.31 Grams Protein
  • 10.39 Grams Carbohydrates
  • 970.17 Milligrams Sodium
  • 57.06 Grams Fats

Ingredients

  • 2 Pounds Chicken parts
  • 4 Tablespoons Olive Oil
  • 2 Packages MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 1 Teaspoon Garlic minced
  • 1 Tablespoon Ginger (minced)
  • 3 Units Sweet Pepper cut into large chunks
  • 2 Units Onion cut into large chunks
  • 8 Sprigs Thyme

Instructions

    1. Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.

    2. Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.

    3. Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.

    4. Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked

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