Ginger Roast Chicken
already cooked this dish.
Total: 65minPreparation: 25minCooking: 40min
- Portions: 4.00
- Difficulty: Easy
- Baking dish
Nutritional information 716kcal = 2,995kj /per portion
- 715.93 Energy
- 39.31 Grams Protein
- 10.39 Grams Carbohydrates
- 970.17 Milligrams Sodium
- 57.06 Grams Fats
Recipe ingredients saved
Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.
Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.
Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.
Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked