Ginger Roast Chicken
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Total: 65minPreparation: 25minCooking: 40min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.
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Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.
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Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.
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Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked
Utensils
- Bowl
- Baking dish
- Oven
Nutritional information 716kcal = 2,995kj /per portion
- 715.93 Calories Energy
- 39.31 Grams Protein
- 10.39 Grams Carbohydrates
- 970.17 Milligrams Sodium
- 57.06 Grams Fats
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