| Carbohydrates | 12.8 g |
| Energy | 309.1 kcal |
| Fats | 15.4 g |
| Fiber | 0.8 g |
| Protein | 29.3 g |
| Saturated Fats | 6.3 g |
| Sodium | 407.1 mg |
| Sugars | 8.7 g |
Total
48difficulty
Easy
Creamy Herbed Pork Chops
Utensils
Whisk
Skillet
Ingredients
Portions: 6
- 1 Tablespoon Vegetable Oil
- 1.5 Pounds Pork Chops (approximately 6)
- 2 Smalls Onions (sliced)
- 3 Tablespoons Water
- 2 Tablespoons All-Purpose Flour
- 1 3/4 Cup CARNATION® Full Cream Evaporated Milk
- 1/2 Teaspoon Dried Sage
- 1/2 Teaspoon Dried Thyme
- 2 Cubes MAGGI® Onion and Garlic Cubes (crushed)
Instructions
- 1.In a large nonstick skillet, heat oil over medium heat sear pork chops on both sides uniil golden brown.
- 2.Reduce heat to low. Add onions and water; cover and cook for 25 minutes or until chops are tender. Remove chops to a serving platter; cover and keep warm.
- 3.Gradually stir flour into the pan and slowly add evaporated milk until smooth; add sage and thyme. Cook, stirring, over medium heat until boiling and thickened.
- 4.Add MAGGI® Onion Garlic Cubes and stirring to dissolve.
- 5.Pour sauce over pork chops and serve hot.
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