Creamy Chicken and Broccoli Pasta

Name: Creamy Chicken and Broccoli Pasta
Cook time: 22 min
Total time: 22 min
Yield: 6.00 porciones
Ingredients: 250 Grams Pasta of choice; 2 Tablespoons Butter; 1 Small Onion; 1 Teaspoon Garlic; 1/2 Teaspoon Dried Oregano; 2 Teaspoons Parsley; 1 Tablespoon All-Purpose Flour; 1 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 Packet MAGGI® Flavour D' Pot Chicken; 1 Pound Chicken Breast; 2 Cups Broccoli Florets

Total: 22min

Cooking: 22min
Portions: 6.00
Difficulty: Easy

Utensils

can
Spoon
Colander
Pan
Spoon
Spoon
Whisk

Nutritional information 404kcal = 1,690kj /per portion

403.84 Energy

28.21 Grams Protein

43.21 Grams Carbohydrates

567.19 Milligrams Sodium
12.76 Grams Fats
6.90 Grams Saturated Fats

Ingredients

250 Grams Pasta of choice
2 Tablespoons Butter (or margarine)
1 Small Onion (diced)
1 Teaspoon Garlic (minced)
1/2 Teaspoon Dried Oregano (fresh oregano can also be used)
2 Teaspoons Parsley (chopped)
1 Tablespoon All-Purpose Flour
1 3/4 cup CARNATION® Full Cream Evaporated Milk (Carnation Reduced Fat Evaporated Milk can also be used)
1 Packet MAGGI® Flavour D' Pot Chicken
1 Pound Chicken Breast (boneless, cooked and diced)
2 Cups Broccoli Florets (blanched)

Instructions

Cook pasta according to package directions.
Sauté onion, garlic, oregano and parsley in butter for 2 minutes.
Add flour and mix. Cook for 3 minutes. Add CARNATION® Full Cream Evaporated Milk and MAGGI® Flavour D’ Pot Chicken stirring constantly.
Add cooked chicken and broccoli. Cook until sauce thickens. Remove from heat and serve on cooked pasta. Or add pasta to this sauce stirring to coat and serve hot.