Easy
13 min
INFORMACIÓN NUTRICIONAL
406.1 kcal = 1,699kj /per portion
| Carbohydrates | 43.4 g |
| Energy | 406.1 kcal |
| Fats | 14.7 g |
| Fiber | 2 g |
| Protein | 25.8 g |
| Saturated Fats | 8.7 g |
| Sodium | 555.2 mg |
| Sugars | 9.3 g |
Utensils
Bowl
Pan
Ingredients
- 1 Pound Shrimp (peeled and deveined)
- 1 Packet MAGGI® Season-Up Fish (10g)
- 2 Tablespoons Garlic Butter
- 2 Tablespoons Butter
- 1 Medium Onion (minced)
- 1 Teaspoon Garlic (minced)
- 1/2 Teaspoon Dried Oregano (or fresh)
- 2 Teaspoons Parsley (minced)
- 2 Tablespoons All-Purpose Flour
- 1 2/3 Cup CARNATION® Full Cream Evaporated Milk
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 250 Penne Pasta (or pasta of choice, cooked according to package instructions)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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i substituted the shrimp with chicken and added parmesan cheese to the sauce, the meal was easy to prepared and cook. will be trying again.