Shrimp Alfredo

Name: Shrimp Alfredo
Prep time: 2 min
Cook time: 16 min
Total time: 20 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 Pound Shrimp; 1 Packet MAGGI® Season-Up Fish (10g); 2 Tablespoons Garlic Butter; 2 Tablespoons Butter; 1 Medium Onion; 1 Teaspoon Garlic; 1/2 Teaspoon Dried Oregano; 2 Teaspoons Parsley; 2 Tablespoons All-Purpose Flour; 1 2/3 Cup CARNATION® Full Cream Evaporated Milk; 2 Cubes MAGGI® Onion and Garlic Cubes; 250 Penne Pasta

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5 people already cooked this dish.
Total: 20min

Preparation: 2min

Cooking: 16min

Presentation: 2min
Portions: 6
Difficulty: Easy

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Ingredients

1 Pound Shrimp (peeled and deveined)
1 Packet MAGGI® Season-Up Fish (10g)
2 Tablespoons Garlic Butter
2 Tablespoons Butter
1 Medium Onion (minced)
1 Teaspoon Garlic (minced)
1/2 Teaspoon Dried Oregano (or fresh)
2 Teaspoons Parsley (minced)
2 Tablespoons All-Purpose Flour
1 2/3 Cup CARNATION® Full Cream Evaporated Milk
2 Cubes MAGGI® Onion and Garlic Cubes
250 Penne Pasta (or pasta of choice, cooked according to package instructions)

Instructions

In a bowl, season shrimp with Season Up Fish
In a large pan, heat in garlic butter over medium heat and cook seasoned shrimp for 5 minutes or until they become opaque. Remove from pan.
In the same pan, add butter and sauté onion, garlic, oregano and parsley.
Add flour and stir to mix. Cook for 3 minutes. Add Evaporated Milk and crumbled Onion and Garlic Cubes stirring constantly.
Cook until sauce thickens. Add shrimp to sauce.
Remove from heat and serve on cooked pasta.