Carbohydrates | 43.4 g |
Energy | 406.1 kcal |
Fats | 14.7 g |
Fiber | 2 g |
Protein | 25.8 g |
Saturated Fats | 8.7 g |
Sodium | 555.2 mg |
Sugars | 9.3 g |
MyMenu IQ™
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
i substituted the shrimp with chicken and added parmesan cheese to the sauce, the meal was easy to prepared and cook. will be trying again.