Herb Roasted Chicken
Maggi

  • Total

    115

  • difficulty

    Easy

  • Score

    4

Herb Roasted Chicken

This recipe gives you a burst of natural flavours found in some earthy treasures found in herbs and pairs nicely with our MAGGI Chicken Season Up.

Not included in the recipe

Utensils

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    Baking dish

  • srh_media_1745325342

    Bowl

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    Oven

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    Serving dish

Ingredients

Portions: 8

  • 3 Pounds Chicken legs and thighs
  • 1/2 Tablespoon Onion Powder
  • 1/2 Tablespoon Garlic Powder
  • 1 Teaspoon Cayenne pepper
  • 2 Teaspoons DLT Parsley
  • 1 Teaspoon Rosemary, Fresh
  • 2 Teaspoons Spices, Thyme, Dried
  • 3 Tablespoons Vegetable Oil
  • 20 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet
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Instructions

  • 1.In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.2. Marinate for at least one hour.
  • 2.Remove on bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
  • 3.After 20 minutes remove cover and bake uncovered for another 30 minutes until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
  • 4.Serve hot with your favourite sauce.

Related Recipes

Carbohydrates 4.3 g
Energy 474.5 kcal
Fats 37.3 g
Fiber 1.3 g
Protein 29.2 g
Saturated Fats 9.5 g
Sodium 132.5 mg
Sugars 0.3 g

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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

72 37.2g / 72%
3 4.2g / 3%
25 29.2g / 25%
23 474.5g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (3)

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Comments (1)

Anonymous
05.12.2021

Recipes seem to be delicious

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