Herb Roasted Chicken
This recipe gives you a burst of natural flavours found in some earthy treasures found in herbs and pairs nicely with our MAGGI Chicken Season Up.
- 2 people already cooked this dish.
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Total: 115minPreparation: 60minCooking: 50minPresentation: 5min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.2. Marinate for at least one hour.
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Remove on bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
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After 20 minutes remove cover and bake uncovered for another 30 minutes until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
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Serve hot with your favourite sauce.
Utensils
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Bowl
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Baking dish
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Oven
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Serving dish
Nutritional information 475kcal = 1,985kj /per portion
- 137.78 Milligrams Cholesterol
- 43.37 Milligrams Magnesium
- 474.54 Calories Energy
- 63.83 Milligrams Calcium
- 29.23 Grams Protein
- 3.67 Milligrams Iron
- 383.67 Milligrams Potassium
- 19.97 Micrograms Food Folate
- 3.03 Milligrams Vitamin C
- 100.85 International unit Vitamin A
- 1.89 Milligrams Vitamin E
- 4.29 Grams Carbohydrates
- 0.26 Grams Sugars
- 1.28 Grams Fiber
- 132.54 Milligrams Sodium
- 37.29 Grams Fats
- 9.45 Grams Saturated Fats
andrew