Herb Roasted Chicken

Name: Herb Roasted Chicken
Prep time: 60 min
Cook time: 50 min
Total time: 115 min
Yield: 8.00 porciones
Ingredients: 3 Pounds Chicken legs and thighs; 1/2 Tablespoon Onion Powder; 1/2 Tablespoon Garlic Powder; 1 Teaspoon Cayenne pepper; 2 Teaspoons DLT Parsley; 1 Teaspoon Rosemary Fresh; 2 Teaspoons Spices Thyme Dried; 3 Tablespoons Vegetable Oil; 20 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet

This recipe gives you a burst of natural flavours found in some earthy treasures found in herbs and pairs nicely with our MAGGI Chicken Season Up.

Total: 115min

Preparation: 60min

Cooking: 50min

Presentation: 5min
Portions: 8.00
Difficulty: Easy

Utensils

Bowl
Baking dish
Oven
Serving dish

Nutritional information

Ingredients

3 Pounds Chicken legs and thighs
1/2 Tablespoon Onion Powder
1/2 Tablespoon Garlic Powder
1 Teaspoon Cayenne pepper
2 Teaspoons DLT Parsley
1 Teaspoon Rosemary, Fresh
2 Teaspoons Spices, Thyme, Dried
3 Tablespoons Vegetable Oil
20 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet

Instructions

In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.2. Marinate for at least one hour.
Remove on bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
After 20 minutes remove cover and bake uncovered for another 30 minutes until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
Serve hot with your favourite sauce.