Jerk Chicken Legs
A popular seasoning blend in Jamaica often used to marinate different proteins which is then cooked over an open flame on pimento wood.
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Total: 41minPreparation: 20minCooking: 20min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Season the chicken legs with the Jerk Seasoning and allow to marinate for at least 30 minutes
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Grill the chicken legs over medium heat, turning each chicken leg until cooked through and browned for 20 minutes.
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Serve hot accompanied by fried festival or rice and peas.
Nutritional information 374kcal = 1,566kj /per portion
- 206.39 Milligrams Cholesterol
- 52.16 Milligrams Magnesium
- 374.24 Calories Energy
- 22.68 Milligrams Calcium
- 43.52 Grams Protein
- 1.77 Milligrams Iron
- 539.78 Milligrams Potassium
- 9.07 Micrograms Food Folate
- 22.68 International unit Vitamin A
- 2.37 Milligrams Vitamin E
- 0.55 Grams Carbohydrates
- 0.34 Grams Sugars
- 0.17 Grams Fiber
- 276.58 Milligrams Sodium
- 20.84 Grams Fats
- 3.22 Grams Saturated Fats
- 0.07 Grams Transfat
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