Pineapple Glazed Ham
The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Ham recipe.
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Total: 122minPreparation: 2minCooking: 120min
- Portions: 12
- Difficulty: Intermediate
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Preheat oven to 325 ֯ F. Place ham, cut side down, into a roasting pan.
Bake the ham in preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 ֯ F, approximately 1 ½ to 2 hours.
Pineapple Glaze: In a sauce pan combine ORCHARD Pineapple Juice, MAGGI Season Up, All Purpose Flavour, yellow mustard, brown sugar and ginger and bring to a boil. Thicken with dissolved corn starch. Set aside.
Pour about half the glaze evenly over the ham about 1 hour before the end of cooking.
Pour the rest over the ham about 30 minutes before the end of baking.
- Baking dish
Nutritional information 357kcal = 1,495kj /per portion
- 357.32 Calories Energy
- 35.69 Grams Carbohydrates
- 40.96 Grams Protein
- 5.59 Grams Fats
- 2185.06 Milligrams Sodium