Pineapple Glazed Ham

Name: Pineapple Glazed Ham
Prep time: 2 min
Cook time: 120 min
Total time: 122 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 6 Pounds Smoked Ham; 2 Cups ORCHARD® 100% Pineapple Juice 1L Carton; 1 Teaspoon MAGGI® Season-Up All Purpose; 1/4 Cup Yellow Mustard; 1/2 Tablespoon Onion Powder; 1 Cup Brown Sugar; 4 Tablespoons Cornstarch; 1 Teaspoon Ginger

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Ham recipe.

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1 people already cooked this dish.
Total: 122min

Preparation: 2min

Cooking: 120min
Portions: 12
Difficulty: Intermediate

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Ingredients

6 Pounds Smoked Ham defrosted
2 Cups ORCHARD® 100% Pineapple Juice 1L Carton
1 Teaspoon MAGGI® Season-Up All Purpose
1/4 Cup Yellow Mustard
1/2 Tablespoon Onion Powder
1 Cup Brown Sugar
4 Tablespoons Cornstarch dissolved in 1/4 cup water
1 Teaspoon Ginger

Instructions

Preheat oven to 325 ֯ F. Place ham, cut side down, into a roasting pan.
Bake the ham in preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 ֯ F, approximately 1 ½ to 2 hours.
Pineapple Glaze: In a sauce pan combine ORCHARD Pineapple Juice, MAGGI Season Up, All Purpose Flavour, yellow mustard, brown sugar and ginger and bring to a boil. Thicken with dissolved corn starch. Set aside.
Pour about half the glaze evenly over the ham about 1 hour before the end of cooking.
Pour the rest over the ham about 30 minutes before the end of baking.