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Pineapple Glazed Ham

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Ham recipe.

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  • 1 people already cooked this dish.
  • Total: 122min
    Preparation: 2min
    Cooking: 120min
  • Portions: 12
  • Difficulty: Intermediate

Ingredients

  • 6 Pounds Smoked Ham defrosted
  • 2 Cups ORCHARD® 100% Pineapple Juice 1L Carton
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 1/4 Cup Yellow Mustard
  • 1/2 Tablespoon Onion Powder
  • 1 Cup Brown Sugar
  • 4 Tablespoons Cornstarch dissolved in 1/4 cup water
  • 1 Teaspoon Ginger

Instructions

  1. Preheat oven to 325 ֯ F. Place ham, cut side down, into a roasting pan.

  2. Bake the ham in preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 ֯ F, approximately 1 ½ to 2 hours.

  3. Pineapple Glaze: In a sauce pan combine ORCHARD Pineapple Juice, MAGGI Season Up, All Purpose Flavour, yellow mustard, brown sugar and ginger and bring to a boil. Thicken with dissolved corn starch. Set aside.

  4. Pour about half the glaze evenly over the ham about 1 hour before the end of cooking.

  5. Pour the rest over the ham about 30 minutes before the end of baking.

Utensils

  • Utensilio Baking dish
  • Utensilio Oven
  • Utensilio Oven

Nutritional information 357kcal = 1,495kj /per portion

  • 357.32 Calories Energy
  • 40.96 Grams Protein
  • 35.69 Grams Carbohydrates
  • 2185.06 Milligrams Sodium
  • 5.59 Grams Fats
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