Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 13 min
Cook time: 15 min
Total time: 38 min
Yield: 2.00 porciones
Cuisine: Local
Ingredients: 8 Ounces Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean Only Raw; 4 grams MAGGI® Naturisimo Complete Seasoning; 1/4 Cup All-Purpose Flour; 1 Piece Egg; 1/8 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1/4 Cup Bread Crumbs Panko; 1/2 Tablespoon Oil; 1 Teaspoon Chilli Powder

Total: 38min

Preparation: 13min

Cooking: 15min
Portions: 2.00
Difficulty: Easy

Utensils

Whisk
Bowl
Baking dish
Oven

Nutritional information 337kcal = 1,411kj /per portion

337.30 Energy

30.88 Grams Protein

19.49 Grams Carbohydrates

293.10 Milligrams Sodium
14.22 Grams Fats
3.88 Grams Saturated Fats

Ingredients

8 Ounces Pork, Fresh, Loin, Blade (Chops Or Roasts), Bone-In, Separable Lean Only, Raw chops, cut into 2 portions
4 grams MAGGI® Naturisimo Complete Seasoning
1/4 Cup All-Purpose Flour
1 Piece Egg beaten
1/8 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1/4 Cup Bread Crumbs, Panko
1/2 Tablespoon Oil
1 Teaspoon Chilli Powder

Instructions

Place pork chops on a flat surface. Sprinkle MAGGI NATURISIMO evenly on both sides of the pork chops.
Combine eggs and NESTLE CARNATION LIGHT EVAPORATED MILK.
Coat pork chops flour first, then dip in egg mixture, ensure excess liquid is drained and finish by dipping in bread crumbs. Grease a baking tray using oil or pan spray. Place coated pork chops on greased baking tray.
In an oven preheated at 350 degrees F, bake pork chops until golden brown for approximately 25 to 30 minutes.