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Breaded Pork Chops

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  • Total: 38min
    Preparation: 13min
    Cooking: 15min
  • Portions: 2.00
  • Difficulty: Easy

Utensils

  • Whisk
  • Bowl
  • Baking dish
  • Oven

Nutritional information 337kcal = 1,411kj /per portion

  • 337.30 Energy
  • 30.88 Grams Protein
  • 19.49 Grams Carbohydrates
  • 293.10 Milligrams Sodium
  • 14.22 Grams Fats
  • 3.88 Grams Saturated Fats

Ingredients

  • 8 Ounces Pork, Fresh, Loin, Blade (Chops Or Roasts), Bone-In, Separable Lean Only, Raw chops, cut into 2 portions
  • 4 grams MAGGI® Naturisimo Complete Seasoning
  • 1/4 Cup All-Purpose Flour
  • 1 Piece Egg beaten
  • 1/8 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
  • 1/4 Cup Bread Crumbs, Panko
  • 1/2 Tablespoon Oil
  • 1 Teaspoon Chilli Powder

Instructions

    1. Place pork chops on a flat surface. Sprinkle MAGGI NATURISIMO evenly on both sides of the pork chops.

    2. Combine eggs and NESTLE CARNATION LIGHT EVAPORATED MILK.

    3. Coat pork chops flour first, then dip in egg mixture, ensure excess liquid is drained and finish by dipping in bread crumbs. Grease a baking tray using oil or pan spray. Place coated pork chops on greased baking tray.

    4. In an oven preheated at 350 degrees F, bake pork chops until golden brown for approximately 25 to 30 minutes.

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