| Carbohydrates | 46.8 g |
| Energy | 530.9 kcal |
| Fats | 23.1 g |
| Fiber | 0.8 g |
| Protein | 33.2 g |
| Saturated Fats | 6.5 g |
| Sodium | 508.5 mg |
| Sugars | 23.8 g |
-
Total
58 -
difficulty
Easy -
Cost
Sticky Honey Lemon Wings
Utensils
-
Pan
-
Bowl
-
Spoon
-
Flipper
-
Papertowel
Ingredients
Portions: 6
- 2 Pounds Chicken Wings (cut in half)
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 4 Large Eggs (beaten)
- 1 Cup All-Purpose Flour
- 1/2 Cup Vegetable Oil
- 1/4 Cup Lemon Juice
- 1 Cup Water
- 2 Cubes MAGGI® Chicken Cubes
- 1 Tablespoon Ginger (grated)
- 1/2 Cup Honey
- 1 Stalk Chive (chopped)
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- 1. Season wings with 2 packs Season Up, marinate for 20 to 30 minutes (for best results marinate overnight)
- 2.Coat seasoned chicken into flour then egg, then flour
- 3.Heat oil, fry chicken until golden brown, drain on absorbent paper, and set aside.
- 4.In another pan, add lemon juice, water, Chicken Cubes, ginger, honey and chive in a pot and bring to a boil.
- 5.Combine corn flour in two tablespoons water and add to the pot, stirring until sauce thickens. Add the chicken pieces and stir for one minute longer. Serve as desired.
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This recipe seems to be simple but it looks quite appealing to the eyes and delicious to the pallet. Beautiful dish 😋.