Honey Soy Glazed Chicken Wings

Name: Honey Soy Glazed Chicken Wings
Cook time: 20 min
Total time: 82 min
Yield: 6.00 porciones
Ingredients: 2 Pounds Chicken Wings; 2 Packets MAGGI® Season-Up Ginger Powdered Seasoning (10g); 3 Cups Vegetable Oil; 4 Tablespoons Butter; 1/2 Cup Honey; 3 Tablespoons Soy sauce; 1 Tablespoon Sesame Seeds

Total: 82min

Cooking: 20min

Wait: 60min

Presentation: 2min
Portions: 6.00
Difficulty: Easy

Utensils

Bowl
Refrigerator
Spoon
can
Spoon
Bowl
Papertowel
Spoon
Pan
Oven

Nutritional information 457kcal = 1,914kj /per portion

457.40 Energy

27.52 Grams Protein

25.04 Grams Carbohydrates

1144.72 Milligrams Sodium
27.68 Grams Fats

Ingredients

2 Pounds Chicken Wings (cut into pieces)
2 Packets MAGGI® Season-Up Ginger Powdered Seasoning (10g)
3 Cups Vegetable Oil (oil for frying)
4 Tablespoons Butter (or margarine)
1/2 Cup Honey
3 Tablespoons Soy sauce
1 Tablespoon Sesame Seeds (For garnish. Chives or pepper flakes can also be used)

Instructions

In a bowl, season wings with Maggi Season Up Ginger. Cover and refrigerate for 20 minutes for best results marinate overnight.
Heat oil in a deep pan, over medium heat. Fry wings until golden brown (they usually float to top when ready). Remove from oil and place on paper towel lined plate. Alternatively, these wings can also be baked on a lightly greased, foil lined tray in a preheated 400F/ 200C oven for 15-20 minutes; flipping halfway through.
In a large sauté pan, over medium heat add butter and stir until bubbling. Stir in honey, soy sauce and cooked wings. Allow sauce to reduce and wings to get sticky.
Serve plain or garnish with sesame seeds, chives or pepper flakes and enjoy!