Name: Honey Garlic Tofu
Prep time: 38 s
Cook time: 15 s
Total time: 55 s
Yield: 4
Cuisine: Local,Asian - style
Ingredients: 16 Ounces Firm Tofu; 1/4 Cup Cornstarch; 2 Tablespoons Sesame Oil; 1 Tablespoon Garlic; 1/4 Cup Water; 1 Tablespoon Honey; 1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g); 1 Tablespoon MAGGI® Pepper Sauce Mild; 1 Tablespoon Sesame Seeds; 1 Medium Sweet Pepper; 1 Packet Rice Noodles

Difficulty Easy

Portions: 4

Total 55 min

Utensils

Pan

Papertowel

Cutting board

Knife

Skillet

Pan

Spoon

Ingredients

16 Ounces Firm Tofu
1/4 Cup Cornstarch
2 Tablespoons Sesame Oil
1 Tablespoon Garlic (minced)
1/4 Cup Water
1 Tablespoon Honey
1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g)
1 Tablespoon MAGGI® Pepper Sauce Mild
1 Tablespoon Sesame Seeds (for garnish)
1 Medium Sweet Pepper (for garnish, julienned)
1 Packet Rice Noodles (cooked)

Instructions

1.Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)

2.Cut tofu into small pieces and coat with cornstarch

3.Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.

4.In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.

5.Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.

INFORMACIÓN NUTRICIONAL
328.3 kcal = 1,372kj /per portion

Carbohydrates	40.5 g
Energy	328.3 kcal
Fats	12.7 g
Fiber	2.7 g
Protein	12.8 g
Saturated Fats	1.8 g
Sodium	565.2 mg
Sugars	5.3 g

Honey Garlic Tofu

Utensils