Honey Garlic Tofu
- 0 people already cooked this dish.
-
Total: 55minPreparation: 38minCooking: 15minPresentation: 2min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)
-
Cut tofu into small pieces and coat with cornstarch
-
Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.
-
In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.
-
Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.
Utensils
-
Pan
-
Papertowel
-
Cutting board
-
Knife
-
Skillet
-
Pan
-
Spoon
Nutritional information 334kcal = 1,397kj /per portion
- 333.87 Calories Energy
- 14.83 Grams Protein
- 39.88 Grams Carbohydrates
- 491.56 Milligrams Sodium
- 12.68 Grams Fats
Who did you indulge with this delicious recipe? Tell us how it was!