Difficulty Easy
Portions: 4
Total 55 min

Utensils

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Pan

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Papertowel

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Cutting board

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Knife

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Skillet

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Pan

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Spoon


Ingredients

  • 16 Ounces Firm Tofu
  • 1/4 Cup Cornstarch
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Garlic (minced)
  • 1/4 Cup Water
  • 1 Tablespoon Honey
  • 1 Pack MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 1 Tablespoon MAGGI® Pepper Sauce Mild
  • 1 Tablespoon Sesame Seeds (for garnish)
  • 1 Medium Sweet Pepper (for garnish, julienned)
  • 1 Packet Rice Noodles (cooked)

Instructions

INFORMACIÓN NUTRICIONAL

328.3 kcal = 1,372kj /per portion


40.5 gs Carbohydrates
328.3 kcal Energy
12.7 gs Fats
2.7 gs Fiber
12.8 gs Protein
1 g Saturated Fats
565.2 mg Sodium
5.3 gs Sugars

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