Honey Garlic Tofu

Name: Honey Garlic Tofu
Prep time: 38 min
Cook time: 15 min
Total time: 55 min
Yield: 4.00 porciones
Cuisine: Asian - style
Ingredients: 16 Ounces Extra Firm Tofu; 1/4 Cup Cornstarch; 2 Tablespoons Sesame Oil; 1 Tablespoon Garlic; 1/4 Cup Water; 1 Tablespoon Honey; 1 Packet Maggi Season-Up! Ginger (10g); 1 Tablespoon MAGGI® Pepper Sauce Mild; 1 Tablespoon Sesame Seeds; 1 Medium Sweet Pepper; 1 Packet Rice Noodles

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 55min

Preparation: 38min

Cooking: 15min

Presentation: 2min
Portions: 4
Difficulty: Easy

Add to My Menu Plan

Ingredients

16 Ounces Extra Firm Tofu
1/4 Cup Cornstarch
2 Tablespoons Sesame Oil
1 Tablespoon Garlic (minced)
1/4 Cup Water
1 Tablespoon Honey
1 Packet Maggi Season-Up! Ginger (10g)
1 Tablespoon MAGGI® Pepper Sauce Mild
1 Tablespoon Sesame Seeds (for garnish)
1 Medium Sweet Pepper (for garnish, julienned)
1 Packet Rice Noodles (cooked)

Instructions

Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)
Cut tofu into small pieces and coat with cornstarch
Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.
In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.
Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.