Teriyaki Lettuce Wraps
Here's a quick and tasty way to utilize your leftover chicken!
- 0 people already cooked this dish.
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Total: 17minPreparation: 5minCooking: 7minPresentation: 5min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a bowl mix the first 10 ingredients until well combined.
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In a saucepan over medium low heat, cook sauce for 5 minutes until thickened.
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Add shredded chicken and coat with sauce.
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Spoon some chicken into each lettuce leaf. Sprinkle chives and sesame seeds on each lettuce wrap.
Utensils
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Bowl
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Pan
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Spoon
Nutritional information 214kcal = 896kj /per portion
- 1.24 Added sugar
- 64.88 Milligrams Cholesterol
- 33.70 Milligrams Magnesium
- 214.04 Calories Energy
- 34.34 Milligrams Calcium
- 23.63 Grams Protein
- 1.38 Milligrams Iron
- 377.30 Milligrams Potassium
- 43.65 Micrograms Food Folate
- 1.96 Milligrams Vitamin C
- 71.40 International unit Vitamin A
- 0.37 Milligrams Vitamin E
- 11.50 Grams Carbohydrates
- 5.60 Grams Sugars
- 0.97 Grams Fiber
- 1282.84 Milligrams Sodium
- 3.88 Grams Fats
- 0.84 Grams Saturated Fats
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