Teriyaki Lettuce Wraps

Name: Teriyaki Lettuce Wraps
Prep time: 5 min
Cook time: 7 min
Total time: 17 min
Yield: 4.00 porciones
Cuisine: Asian - style
Ingredients: 1/4 Cup Water; 4 Tablespoons Light Soy Sauce; 2 Tablespoons Rice Vinegar; 2 Teaspoons Cornstarch; 1/2 Tablespoon Honey; 1 Teaspoon Garlic; 1 Cube MAGGI® Chicken Cube; 1 Teaspoon Sesame Oil; 1/4 Cup Hoisin Sauce; 1/2 Teaspoon Chili Flakes; 2 Cups Cooked Chicken; 1 Head Lettuce; 1/4 Cup Chive; 1 Tablespoon Sesame Seeds

Here's a quick and tasty way to utilize your leftover chicken!

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 17min

Preparation: 5min

Cooking: 7min

Presentation: 5min
Portions: 4
Difficulty: Easy

Add to My Menu Plan

Ingredients

1/4 Cup Water
4 Tablespoons Light Soy Sauce (1/4 cup)
2 Tablespoons Rice Vinegar
2 Teaspoons Cornstarch
1/2 Tablespoon Honey
1 Teaspoon Garlic (minced)
1 Cube MAGGI® Chicken Cube (crumbled)
1 Teaspoon Sesame Oil
1/4 Cup Hoisin Sauce
1/2 Teaspoon Chili Flakes
2 Cups Cooked Chicken (shredded)
1 Head Lettuce (washed)
1/4 Cup Chive (finely chopped)
1 Tablespoon Sesame Seeds

Instructions

In a bowl mix the first 10 ingredients until well combined.
In a saucepan over medium low heat, cook sauce for 5 minutes until thickened.
Add shredded chicken and coat with sauce.
Spoon some chicken into each lettuce leaf. Sprinkle chives and sesame seeds on each lettuce wrap.