Korean Fried Chicken

Ingredients

• 8 Chicken Thighs with Skin Removed (boneless)
• 2 Teaspoons MAGGI ® Unique Chicken Seasoning
• 1 Small Onion
• 1/4 Teaspoon Spices, Pepper, Black
• 1/8 Head Garlic
• 1 Cup Nestlé Omega Low Fat Milk 1L Carton
• 1 Unit Eggs
• 1 Teaspoon DLT Lemon Juice
• 1/2 Teaspoon DLT Maggi® Season-Up!® All Purpose
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
• 2/3 Cup Cornstarch
• 1/2 Cup All-Purpose Flour
• 1/3 Cup Rice Flour, White, Unenriched
• 1 Teaspoon Chili Flakes
• 1/4 Teaspoon Spices, Pepper, Black
• 1 Tablespoon Soy sauce
• 2 Tablespoons Apple Cider Vinegar
• 3 Tablespoons Chili Paste
• 3 Tablespoons Ketchup
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Honey
• 1/2 Unit DLT Lemon Juice
• 1/4 Cup Thai Sweet Chili Sauce
• 2 Tablespoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
• 2 Teaspoons Sesame Oil