Coffee Crusted Beef

Name: Coffee Crusted Beef
Prep time: 2 min
Cook time: 46 min
Total time: 113 min
Yield: 6.00 porciones
Cuisine: Fusion
Ingredients: 2 Teaspoons Thyme; 1/2 Teaspoon Black Peppercorns; 1 Teaspoon Coarse Sea Salt; 1 Tablespoon Brown Sugar; 2 1/2 tablespoons NESCAFÉ® Clásico; 1 1/2 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy; 2 Pounds Beef Tenderloin

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Total: 113min

Preparation: 2min

Cooking: 46min

Wait: 65min
Portions: 6
Difficulty: Intermediate

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Ingredients

2 Teaspoons Thyme
1/2 Teaspoon Black Peppercorns (crushed)
1 Teaspoon Coarse Sea Salt
1 Tablespoon Brown Sugar
2 1/2 tablespoons NESCAFÉ® Clásico
1 1/2 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
2 Pounds Beef Tenderloin Cut of your choice

Instructions

Combine all the ingredients above excluding the beef tenderloin. (beef cut of your choice)
Rub the marinade into the beef cut, allow to marinate in the refrigerator for up to 6 hours.
Remove from the refrigerator and allow the beef to come to room temperature.
Preheat the oven to 400°F (180°C). Sear the beef in a heated skillet for approximately 3 minutes on each side. Transfer to a wire rack on a lined sheet tray.
Bake for 30 minutes or until the internal temperatures reach 145°F or desired doneness.
Allow to rest for 10 minutes before slicing and serving. Optional: Create gravy using corn-starch, the pan drippings and 1 tablespoon of sugar.