Difficulty Easy
Portions: 4
Total 35 min

Ingredients

  • 1 Pound Beef cut in 1/2 inch thick strips
  • 1 Teaspoon MAGGI(R) SEASON UP! JERK POWDERED SEASONING
  • 2 Tablespoons Soy sauce low sodium
  • 1 Teaspoon Scotch Bonnet chopped
  • 2 Teaspoons Garlic chopped
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Onion cut in strips
  • 1 Cup Water
  • 2 Sprigs Thyme
  • 1 Cup Sweet Pepper assorted colours; cut in strps
  • 1 Tablespoon Cornstarch dissolved in 2tbsp water

Instructions

INFORMACIÓN NUTRICIONAL

228.7 kcal = 958kj /per portion


Carbohydrates 7.6 g
Energy 228.7 kcal
Fats 10.1 g
Fiber 1 g
Protein 25.6 g
Saturated Fats 2.7 g
Sodium 763.3 mg
Sugars 1.1 g

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

41 10.1g / 41%
13 7.5g / 13%
46 25.5g / 46%
11 228.6g / 11%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.