Pumpkin Split Peas Soup
- 5 people already cooked this dish.
Total: 55minCooking: 45minWait: 8minPresentation: 2min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Begin by boiling the split peas in the water for 30 minutes. Add the pumpkin, thyme and Vegetable Soup Mix, boil for an additional 10 minutes or until the pumpkin is fully cooked.
Remove from the heat and allow it to cool slightly before blending.
Return the blended mixture to the heat before adding the ham and Jerk Seasoning, adjust seasonings as necessary.
Serve hot and enjoy.
Nutritional information 419kcal = 1,754kj /per portion
- 419.33 Calories Energy
- 31.70 Grams Protein
- 65.91 Grams Carbohydrates
- 4.66 Grams Sugars
- 1504.53 Milligrams Sodium
- 4.05 Grams Fats
- 1.12 Grams Saturated Fats