Pumpkin Split Peas Soup

Name: Pumpkin Split Peas Soup
Cook time: 45 min
Total time: 55 min
Yield: 6.00 porciones
Cuisine: Global
Ingredients: 1 Pound Split Peas; 1 Quart Water; 1 Pound Pumpkin; 3 Tablespoons Thyme; 45 Grams Maggi® Soup it Up!® Vegetable SOUP MIX; 1 Pound Smoked Ham; 3 Tablespoons MAGGI® Jerk Seasoning Mild

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Total: 55min

Cooking: 45min

Wait: 8min

Presentation: 2min
Portions: 6
Difficulty: Easy

Ingredients

1 Pound Split Peas soaked overnight
1 Quart Water
1 Pound Pumpkin peeled and cubed
3 Tablespoons Thyme minced
45 Grams Maggi® Soup it Up!® Vegetable SOUP MIX
1 Pound Smoked Ham cubed
3 Tablespoons MAGGI® Jerk Seasoning Mild

Instructions

Begin by boiling the split peas in the water for 30 minutes. Add the pumpkin, thyme and Vegetable Soup Mix, boil for an additional 10 minutes or until the pumpkin is fully cooked.
Remove from the heat and allow it to cool slightly before blending.
Return the blended mixture to the heat before adding the ham and Jerk Seasoning, adjust seasonings as necessary.
Serve hot and enjoy.