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Christmas Rice "Chef Moms" Edition

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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  • 0 people already cooked this dish.
  • Total: 26min
    Cooking: 25min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 2 Cups Rice (rinsed)
  • 5 Cups Boiling Water
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 2 Tablespoons Vegetable Oil
  • 1/2 Cup Red Sweet Pepper (diced)
  • 1/2 Cup Carrots, Raw (grated)
  • 1/2 Cup Whole Kernel Corn, drained (drained)
  • 1/4 Cup Celery (minced)
  • 1 Tablespoon Ginger (grated)
  • 1 Packet MAGGI® Flavour D' Pot Chicken (10g) (or Flavour D' Pot Spicy Cock)
  • 1 Tablespoon MAGGI® Season-Up All Purpose
  • 1/2 Cup Apples (diced)
  • 1/2 Cup Seedless Grapes (diced)
  • 1/2 Cup Raisins, Seedless

Instructions

  1. Cook rice with water and Vegetable Cubes until tender but grainy.

  2. In a large pot, heat oil and sauté bell peppers, carrots, corn, celery and ginger for 3-5 minutes. Add Flavour D'Pot stirring to combine.

  3. Add cooked rice and stir to incorporate. Sprinkle additional Season Up All-Purpose, apples, grapes and raisins and stir to combine all ingredients thoroughly.

  4. Serve hot.

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio can

Nutritional information 402kcal = 1,680kj /per portion

  • 401.63 Calories Energy
  • 5.65 Grams Protein
  • 67.44 Grams Carbohydrates
  • 957.86 Milligrams Sodium
  • 6.29 Grams Fats
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