Christmas Rice "Chef Moms" Edition

Name: Christmas Rice "Chef Moms" Edition
Cook time: 25 min
Total time: 26 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Cups Rice; 5 Cups Boiling Water; 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes; 2 Tablespoons Vegetable Oil; 1/2 Cup Red Sweet Pepper; 1/2 Cup Carrots Raw; 1/2 Cup Whole Kernel Corn drained; 1/4 Cup Celery; 1 Tablespoon Ginger; 1 Packet MAGGI® Flavour D' Pot Chicken (10g); 1 Tablespoon MAGGI® Season-Up All Purpose; 1/2 Cup Apples; 1/2 Cup Seedless Grapes; 1/2 Cup Raisins Seedless

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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Total: 26min

Cooking: 25min
Portions: 6
Difficulty: Easy

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Ingredients

2 Cups Rice (rinsed)
5 Cups Boiling Water
2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
2 Tablespoons Vegetable Oil
1/2 Cup Red Sweet Pepper (diced)
1/2 Cup Carrots, Raw (grated)
1/2 Cup Whole Kernel Corn, drained (drained)
1/4 Cup Celery (minced)
1 Tablespoon Ginger (grated)
1 Packet MAGGI® Flavour D' Pot Chicken (10g) (or Flavour D' Pot Spicy Cock)
1 Tablespoon MAGGI® Season-Up All Purpose
1/2 Cup Apples (diced)
1/2 Cup Seedless Grapes (diced)
1/2 Cup Raisins, Seedless

Instructions

Cook rice with water and Vegetable Cubes until tender but grainy.
In a large pot, heat oil and sauté bell peppers, carrots, corn, celery and ginger for 3-5 minutes. Add Flavour D'Pot stirring to combine.
Add cooked rice and stir to incorporate. Sprinkle additional Season Up All-Purpose, apples, grapes and raisins and stir to combine all ingredients thoroughly.
Serve hot.