| Carbohydrates | 67.8 g |
| Energy | 351.1 kcal |
| Fats | 6.6 g |
| Fiber | 2.6 g |
| Protein | 5.8 g |
| Saturated Fats | 0.7 g |
| Sodium | 326.2 mg |
| Sugars | 11.3 g |
-
Total
26 -
difficulty
Easy
Christmas Rice "Chef Moms" Edition
This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!
Utensils
-
can
-
Spoon
Ingredients
Portions: 6
- 2 Cups Rice (rinsed)
- 5 Cups Boiling Water
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Red Sweet Pepper (diced)
- 1/2 Cup Carrots, Raw (grated)
- 1/2 Cup Whole Kernel Corn, drained (drained)
- 1/4 Cup Celery (minced)
- 1 Tablespoon Ginger (grated)
- 1 Packet MAGGI® Flavour D' Pot Chicken (10g) (or Flavour D' Pot Spicy Cock)
- 1 Tablespoon MAGGI® Season-Up All Purpose
- 1/2 Cup Apples (diced)
- 1/2 Cup Seedless Grapes (diced)
- 1/2 Cup Raisins, Seedless
Instructions
- 1.Cook rice with water and Vegetable Cubes until tender but grainy.
- 2.In a large pot, heat oil and sauté bell peppers, carrots, corn, celery and ginger for 3-5 minutes. Add Flavour D'Pot stirring to combine.
- 3.Add cooked rice and stir to incorporate. Sprinkle additional Season Up All-Purpose, apples, grapes and raisins and stir to combine all ingredients thoroughly.
- 4.Serve hot.
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