| Carbohydrates | 15.8 g |
| Energy | 175.6 kcal |
| Fats | 12 g |
| Fiber | 1.3 g |
| Protein | 3.2 g |
| Saturated Fats | 3 g |
| Sodium | 207.1 mg |
-
Total
25 -
difficulty
Easy -
Cost
Broccoli Slaw
Utilize your Broccoli Stems with this recipe!
Utensils
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Bowl
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Spoon
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Refrigerator
Ingredients
Portions: 6
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 1/2 Tablespoon Vinegar
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Mustard
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 1 Cup Cabbage (shredded)
- 4 Stems Broccoli (approximately 2 cups, peeled and shredded)
- 1 Cup Apples (shredded)
- 1 Cup Carrot (shredded)
- 1/3 Cup Dried Cranberries
Instructions
- 1.In a large bowl, whisk the mayonnaise, sour cream, vinegar, sugar, mustard and Season Up until well combined.
- 2.Add remaining ingredients to bowl and toss to coat with dressing.
- 3.Store in refrigerator until ready to serve.
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