Broccoli Slaw

Evaluate this recipe

Broccoli Slaw

Utilize your Broccoli Stems with this recipe!

Difficulty Easy

Cooked by 1 person

Portions: 6

Total 25 min

Utensils

Bowl

Spoon

Refrigerator

Ingredients

1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1 1/2 Tablespoon Vinegar
2 Tablespoons Granulated Sugar
1 Teaspoon Mustard
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Cup Cabbage (shredded)
4 Stems Broccoli (approximately 2 cups, peeled and shredded)
1 Cup Apples (shredded)
1 Cup Carrot (shredded)
1/3 Cup Dried Cranberries

Instructions

1. In a large bowl, whisk the mayonnaise, sour cream, vinegar, sugar, mustard and Season Up until well combined.

2. Add remaining ingredients to bowl and toss to coat with dressing.

3. Store in refrigerator until ready to serve.

INFORMACIÓN NUTRICIONAL
175.6 kcal = 736kj /per portion

15.8 gs	Carbohydrates
175.6 kcal	Energy
12 gs	Fats
1 g	Fiber
3.2 gs	Protein
3 gs	Saturated Fats
207.1 mg	Sodium

What do you want to do with this recipe?

Share