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Broccoli Slaw

Utilize your Broccoli Stems with this recipe!

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  • 0 people already cooked this dish.
  • Total: 25min
    Preparation: 5min
    Wait: 20min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1 1/2 Tablespoon Vinegar
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Mustard
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Cup Cabbage (shredded)
  • 4 Stems Broccoli (approximately 2 cups, peeled and shredded)
  • 1 Cup Apples (shredded)
  • 1 Cup Carrot (shredded)
  • 1/3 Cup Dried Cranberries

Instructions

  1. In a large bowl, whisk the mayonnaise, sour cream, vinegar, sugar, mustard and Season Up until well combined.

  2. Add remaining ingredients to bowl and toss to coat with dressing.

  3. Store in refrigerator until ready to serve.

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Refrigerator

Nutritional information 176kcal = 735kj /per portion

  • 0.10 Added sugar
  • 175.60 Calories Energy
  • 69.11 Milligrams Calcium
  • 3.24 Grams Protein
  • 0.84 Milligrams Iron
  • 382.19 Milligrams Potassium
  • 15.80 Grams Carbohydrates
  • 1.33 Grams Fiber
  • 207.08 Milligrams Sodium
  • 11.97 Grams Fats
  • 3.03 Grams Saturated Fats
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