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Broccoli Slaw

Utilize your Broccoli Stems with this recipe!

  • 0 people already cooked this dish.
  • Total: 25min
    Preparation: 5min
    Wait: 20min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1 1/2 Tablespoon Vinegar
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Mustard
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Cup Cabbage (shredded)
  • 4 Stems Broccoli (approximately 2 cups, peeled and shredded)
  • 1 Cup Apples (shredded)
  • 1 Cup Carrot (shredded)
  • 1/3 Cup Dried Cranberries

Instructions

  1. In a large bowl, whisk the mayonnaise, sour cream, vinegar, sugar, mustard and Season Up until well combined.

  2. Add remaining ingredients to bowl and toss to coat with dressing.

  3. Store in refrigerator until ready to serve.

Utensils

  • Refrigerator
  • Spoon
  • Bowl

Nutritional information 176kcal = 734kj /per portion

  • 175.52 Calories Energy
  • 15.80 Grams Carbohydrates
  • 3.24 Grams Protein
  • 11.97 Grams Fats
  • 540.10 Milligrams Sodium
Mark as cooked

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