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Salmon Fritters

already cooked this dish.
  • Total: 21min
    Preparation: 21min
  • Portions: 6.00
  • Difficulty: Intermediate


  • 1 lb. Cassava, chopped
  • 2 Sweet peppers, diced
  • 1 can (105g) Pink Salmon, drained
  • ½ cup Whole kernel corn
  • 1 pk. MAGGI Season Up Fish
  • 1 Egg, beaten
  • 1 cup Breadcrumbs
  • 1/3 cup mayonnaise
  • 1 tbsp. Sweet Chilli sauce / pepper jelly


    1. Boil cassava until tender, drain and mash.

    2. To cassava add sweet pepper, salmon, corn, egg and Season Up. Mix well

    3. Form 12 patties and coat patties with breadcrumbs.

    4. Bake patties at 425°F for 3 minutes on each side or pan fry for 2 minutes on each side until golden brown

    5. Combine mayonnaise and chilli sauce. Set aside.

    6. Serve Fritters with sauce.

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