Difficulty Intermediate
Cooked by 1 person
Portions: 6
Total 21 min

Ingredients

  • 1 lb. Cassava, chopped
  • 2 Sweet peppers, diced
  • 1 can (105g) Pink Salmon, drained
  • ½ cup Whole kernel corn
  • 1 pk. MAGGI Season Up Fish
  • 1 Egg, beaten
  • 1 cup Breadcrumbs
  • 1/3 cup mayonnaise
  • 1 tbsp. Sweet Chilli sauce / pepper jelly

Instructions

INFORMACIÓN NUTRICIONAL

341.7 kcal = 1,431kj /per portion


Carbohydrates 45.3 g
Energy 341.7 kcal
Fats 13.4 g
Fiber 2.9 g
Protein 8.7 g
Saturated Fats 2.2 g
Sodium 457.4 mg
Sugars 5.3 g

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