Salmon Fritters

Name: Salmon Fritters
Prep time: 21 min
Cook time: PTM
Total time: 21 min
Yield: 6.00 porciones
Ingredients: 1 lb. Cassava chopped; 2 Sweet peppers diced; 1 can (105g) Pink Salmon drained; ½ cup Whole kernel corn; 1 pk. MAGGI Season Up Fish; 1 Egg beaten; 1 cup Breadcrumbs; 1/3 cup mayonnaise; 1 tbsp. Sweet Chilli sauce / pepper jelly

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Total: 21min

Preparation: 21min
Portions: 6
Difficulty: Intermediate

Ingredients

1 lb. Cassava, chopped
2 Sweet peppers, diced
1 can (105g) Pink Salmon, drained
½ cup Whole kernel corn
1 pk. MAGGI Season Up Fish
1 Egg, beaten
1 cup Breadcrumbs
1/3 cup mayonnaise
1 tbsp. Sweet Chilli sauce / pepper jelly

Instructions

Boil cassava until tender, drain and mash.
To cassava add sweet pepper, salmon, corn, egg and Season Up. Mix well
Form 12 patties and coat patties with breadcrumbs.
Bake patties at 425°F for 3 minutes on each side or pan fry for 2 minutes on each side until golden brown
Combine mayonnaise and chilli sauce. Set aside.
Serve Fritters with sauce.