Salmon Fritters
- 0 people already cooked this dish.
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Total: 21minPreparation: 21min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Boil cassava until tender, drain and mash.
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To cassava add sweet pepper, salmon, corn, egg and Season Up. Mix well
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Form 12 patties and coat patties with breadcrumbs.
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Bake patties at 425°F for 3 minutes on each side or pan fry for 2 minutes on each side until golden brown
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Combine mayonnaise and chilli sauce. Set aside.
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Serve Fritters with sauce.
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