Jerk Alfredo Shrimp Pasta

Name: Jerk Alfredo Shrimp Pasta
Prep time: 25 min
Cook time: 13 min
Total time: 43 min
Yield: 4.00 porciones
Cuisine: Fusion
Ingredients: 2 Teaspoons Garlic; 1/2 Packet MAGGI® Season-Up Fish (10g); 2 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy; 1 Pound Shrimp; 12 Ounces Linguine Pasta; 1/2 Cup Butter; 2 Cups Heavy Cream; 1/2 Cup Parmesan cheese grated; 1 Tablespoon Parsley

Creamy pasta dish with a spice Jerk twist enjoyed often enjoyed with seafood.

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3 people already cooked this dish.
Total: 43min

Preparation: 25min

Cooking: 13min

Presentation: 5min
Portions: 4
Difficulty: Easy

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Ingredients

2 Teaspoons Garlic minced
1/2 Packet MAGGI® Season-Up Fish (10g)
2 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
1 Pound Shrimp deveined and peeled
12 Ounces Linguine Pasta
1/2 Cup Butter
2 Cups Heavy Cream
1/2 Cup Parmesan cheese, grated
1 Tablespoon Parsley minced

Instructions

In a mixing bowl, combine the garlic, Season-Up Fish and 1 tbsp of the Jerk Seasoning with the shrimp and allow to marinate for at least 15 minutes.
In a pot of salted boiling water, add the pasta and cook for 8 minutes until done. Drain pasta and set aside until ready for use.
In a large enough sauté pan, melt the butter and sauté the marinated shrimp on high for 4 minutes.
Reduce the flames to a medium-low heat before adding the heavy cream, the remaining Jerk Seasoning and parmesan cheese to the pot. Allow to simmer for 5 minutes while the cheese melts.
Remove from the heat before adding the cooked pasta to pot, stir until fully incorporated. Garnish with fresh parsley and serve hot.