Jerk Alfredo Shrimp Pasta
Creamy pasta dish with a spice Jerk twist enjoyed often enjoyed with seafood.
- 3 people already cooked this dish.
Total: 43minPreparation: 25minCooking: 13minPresentation: 5min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
In a mixing bowl, combine the garlic, Season-Up Fish and 1 tbsp of the Jerk Seasoning with the shrimp and allow to marinate for at least 15 minutes.
In a pot of salted boiling water, add the pasta and cook for 8 minutes until done. Drain pasta and set aside until ready for use.
In a large enough sauté pan, melt the butter and sauté the marinated shrimp on high for 4 minutes.
Reduce the flames to a medium-low heat before adding the heavy cream, the remaining Jerk Seasoning and parmesan cheese to the pot. Allow to simmer for 5 minutes while the cheese melts.
Remove from the heat before adding the cooked pasta to pot, stir until fully incorporated. Garnish with fresh parsley and serve hot.
Nutritional information 793kcal = 3,316kj /per portion
- 792.61 Calories Energy
- 40.30 Grams Protein
- 69.53 Grams Carbohydrates
- 3.60 Grams Sugars
- 854.78 Milligrams Sodium
- 39.55 Grams Fats