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Jerk Alfredo Shrimp Pasta

Creamy pasta dish with a spice Jerk twist enjoyed often enjoyed with seafood.

  • 0 people already cooked this dish.
  • Total: 43min
    Preparation: 25min
    Cooking: 13min
    Presentation: 5min
  • Portions: 4
  • Difficulty: Easy


  • 2 Teaspoons Garlic minced
  • 1/2 Packet MAGGI® Season-Up Fish (10g)
  • 2 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
  • 1 Pound Shrimp deveined and peeled
  • 12 Ounces Linguine Pasta
  • 1/2 Cup Butter
  • 2 Cups Heavy Cream
  • 1/2 Cup Parmesan cheese, grated
  • 1 Tablespoon Parsley minced


  1. In a mixing bowl, combine the garlic, Season-Up Fish and 1 tbsp of the Jerk Seasoning with the shrimp and allow to marinate for at least 15 minutes.

  2. In a pot of salted boiling water, add the pasta and cook for 8 minutes until done. Drain pasta and set aside until ready for use.

  3. In a large enough sauté pan, melt the butter and sauté the marinated shrimp on high for 4 minutes.

  4. Reduce the flames to a medium-low heat before adding the heavy cream, the remaining Jerk Seasoning and parmesan cheese to the pot. Allow to simmer for 5 minutes while the cheese melts.

  5. Remove from the heat before adding the cooked pasta to pot, stir until fully incorporated. Garnish with fresh parsley and serve hot.

Nutritional information 793kcal = 3,316kj /per portion

  • 792.61 Calories Energy
  • 69.53 Grams Carbohydrates
  • 40.30 Grams Protein
  • 39.55 Grams Fats
  • 3.60 Grams Sugars
  • 854.78 Milligrams Sodium
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