Fish Broth
Maggi

  • Total

    50

  • difficulty

    Easy

  • Cost

Fish Broth

Fish broth is a warm, comforting dish that brings the taste of the Caribbean right to your kitchen. Imagine the delightful aroma of fresh fish simmering with vibrant vegetables, enhanced by the magic of Maggi Season Up Fish and Onion & Garlic Cubes. Each cube adds a burst of flavor, making every spoonful a taste of home. Perfect for sharing with family or friends, this hearty broth is best enjoyed with rice or crusty bread. Dive into this delicious bowl and savor the essence of Trinidad and Tobago!

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Bowl

Ingredients

Portions: 6

  • 1.5 Pounds Mahi Mahi Fillets (or sliced fish of choice)
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 3 Units Limes
  • 2 Teaspoons Minced Garlic
  • 3 Liters Water
  • 6 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 2 Large Tomatoes (diced)
  • 1 large Onion (sliced)
  • 4 Tablespoons Chadon Beni (minced)
  • 1 Teaspoon Fresh Thyme
  • 2 Tablespoons Finely Chopped Chive
  • 1 Cup Squash (peeled and diced)
  • 3 Units Potatoes (peeled and diced)
  • 4 Smalls Green banana (Green fig), peeled
  • 11 Mediums Okra/Ochro (washed)
  • 1 Packet MAGGI® Soup It Up! Fish Tea
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Instructions

  • 1.Season fish with MAGGI® Season-Up, garlic and the juice from one lime.
  • 2.In a large pot, bring water to a boil. Add MAGGI® Cubes, pimento peppers, tomatoes, onion, chadon beni, thyme and chive.
  • 3.Let seasonings boil for 5 minutes, then add squash, potato and green figs
  • 4.When vegetables are half cooked add seasoned fish, ochro MAGGI® Fish Tea and juice from remaining lime.
  • 5.Simmer for 15 minutes or until fish and vegetables are fully cooked.

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Carbohydrates 38.8 g
Energy 264.5 kcal
Fats 3.2 g
Fiber 6.9 g
Protein 25.7 g
Saturated Fats 1 g
Sodium 1254.7 mg

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