• Total

    46
  • difficulty

    Easy
  • Cost

Bombay Spiced Fish

Utensils

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Flipper

    Flipper

  • Imagem do utensílio Bowl

    Bowl

Ingredients

Portions: 4

  • 1.5 Pounds Mahi Mahi (fillets, washed with MAGGI® Citrus Wash)
  • 3 Teaspoons MAGGI® Season-Up Fish
  • 4 Tablespoons MAGGI® Green Seasoning Citrus
  • 4 Tablespoons Coconut Oil
  • 1 1/2 Teaspoon Garlic (minced)
  • 1 1/2 Teaspoon Ginger (minced)
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Ground Geera/Cumin
  • 1 Teaspoon Ground Coriander
  • 5 Cubes MAGGI® Onion and Garlic Cubes
  • 4 Units Banana Leaves (singed)
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Instructions

  • 1.In a bowl combine fish, Season Up and Green Seasoning ensuring all parts of the fish are well seasoned. Set aside.
  • 2.In large bowl, mix coconut oil, garlic, ginger, turmeric, geera, coriander, Cubes until it makes a cohesive paste. Add the fish pieces to this mixture and coat thoroughly.
  • 3.On an open flame, singe banana leaves to make them more pliable.
  • 4.Place each fish fillet onto a banana leave and fold to secure.
  • 5.Heat a large non-stick pan and place fish folded side down into the pan. Cook for 3 minutes on each side, flipping occasionally to ensure fish is cooked thoroughly.
  • 6.Serve hot, in banana leaves.

Related Recipes


Carbohydrates6.6 gs
Energy318.4 kcal
Fats18.1 gs
Fiber1.6 gs
Protein32.9 gs
Saturated Fats13.1 gs
Sodium1602.4 mg

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Balanced menu

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does it mean the nutritional score?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What makes up calories?

51 18g / 51%
8 6g / 8%
41 32g / 41%
0 1g / 0%
15 318g / 15%
0 13g / 0%
0g / %
0 1602g / 0%
4g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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