Pommerac Leaf Steamed Fish

Steamed Fish:

• 1.  In a bowl, season fish with MAGGI® Season Up All Purpose and black pepper.

• 2.  Carefully place each piece of fish on a leaf and top with 2 lime slices, wrap gently. Tie with butcher’s twine to secure it from opening.

• 3.  Place a bamboo steamer over a pot with hot water on the stove, and steam on medium heat for about 20 minutes.

• 4.  Meanwhile, mix Italian dressing and MAGGI® Pepper Sauce. Set aside.

• 5.  Once the fish has finished steaming, carefully unwrap from the leaves and spoon 1 tablespoon of the dressing over each piece of fish.

• 6.  Rewrap and set aside until ready to serve.

Carrot and Sweet Potato Mash

• 7.  In a medium saucepan, boil potatoes and carrots until tender.

• 8.  Strain boiled vegetables. Mash with a potato masher or whip using a kitchen aid mixer so that it becomes light and fluffy.

• 9.  While mixing, add CARNATION® Full Cream Evaporated Milk, butter, MAGGI® Onion & Garlic Cube and black pepper until well combined.

• 10.  Adjust seasoning if necessary. Serve with steamed fish.