Name: Grilled Snapper Wraps
Prep time: 16 s
Cook time: 8 s
Total time: 24 s
Yield: 4
Cuisine: Jamaican cuisine,Global,Local
Ingredients: 1 Pound Snapper Fillets; 1 Teaspoon MAGGI® Season-Up Fish; 2 Teaspoons MAGGI® Jerk Seasoning Mild; 2 Tablespoons Olive Oil; 2 Tablespoons Lemon Juice; 1/4 Cup Ranch Dressing; 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy; 4 Units Flour Tortillas; 2 Cups Romaine Lettuce; 1/4 Cup Tomatoes; 1/2 Cup Dried Cranberries; 1/4 Cup Red Onion

Difficulty Easy

Portions: 4

Total 24 min

Utensils

Bowl

Grill

Pan

Bowl

Spoon

Ingredients

1 Pound Snapper Fillets (cleaned)
1 Teaspoon MAGGI® Season-Up Fish
2 Teaspoons MAGGI® Jerk Seasoning Mild
2 Tablespoons Olive Oil
2 Tablespoons Lemon Juice (or Lime Juice)
1/4 Cup Ranch Dressing
2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy (to taste)
4 Units Flour Tortillas
2 Cups Romaine Lettuce (or Cabbage, shredded)
1/4 Cup Tomatoes (sliced)
1/2 Cup Dried Cranberries
1/4 Cup Red Onion (julienned)

Instructions

1. Season with MAGGI® Season Up Fish and MAGGI® Jerk Seasoning Mild.

2. Brush olive oil over a hot griddle/ frying pan and grill for 2 minutes on each side or until fish is fully cooked.

3. Remove fish from the pan, drizzle with fresh lemon/lime juice and set aside.

4. In a small bowl combine ranch dressing and MAGGI® Pepper Sauce. Set aside.

5. On a clean surface open tortilla and spread chopped romaine in the centre, add grilled fillet, tomatoes, cranberries and red onions, drizzle with spicy ranch.

6. Fold, wrap and cut into two pieces. Serve with potato chips or side of choice.

INFORMACIÓN NUTRICIONAL
390 kcal = 1,632kj /per portion

Carbohydrates	30.8 g
Energy	390 kcal
Fats	18.4 g
Fiber	4.2 g
Protein	26.3 g
Saturated Fats	3.6 g
Sodium	567.3 mg
Sugars	16.8 g

What do you want to do with this recipe?

Menú balanceado

Want to know more about MyMenu IQ™?

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 42 18.3g / 42%

Carbohydrates 32 30.7g / 32%

Protein 26 26.3g / 26%

Energykilocalories 19 389.9g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Grilled Snapper Wraps

Utensils